After reading numerous comments saying commercial lamb is usually grass fed, with some grain, I went to the store to get some. Since I am only spending 35 bucks on meat per week (not counting other expenses, produce, fish, etc.), I am looking for the cheapest cuts.
The arm blade chops and shoulder blade chops were each $5/lb. BUT, the lamb breast and ground lamb were $2/lb. I bought a lot of ground lamb, and love it. Am I setting myself back by doing so? Will the ground lamb not be as good nutritionally? Should I get the lamb breast instead?
I really appreciate your help!