Okay so Paleo-ers are well aware of both dangers but which is worse: PUFA's or Grains/Fructose? Which seems to have the biggest negative impact on your body, or based on the literature? Trans fats are obvious, I'm talking mainly about the bad fats from canola/soybean/corn/peanut/other veggie seed oils.
I'm starting to think PUFA's are worse because they personally feel easier to overeat (our taste buds didn't evolve for them), cause inflammation/clogged liver, often replace the good fats in our diet and oxidize easily in the bloodstream, if the rancid oils haven't already done so. I have also read studies showing that alcohol wouldn't cause liver cirrhosis/fatty liver had we replaced PUFA's with saturated fats. Seems pretty evil to me. I also feel fine occasionally eating sugar/grains like ice cream or baked goods but it seems now each time I consume a considerable amount of vegetable oils, I get very tired soon afterwards, a sign of inflammation. Its almost like my metabolism slows down.
