Not talking best as in healthiest here. But if you're going to go to an awesome, fresh seafood market or restaurant, what's your favorite thing in there?
Can't decide at all. Too many great fish out there and so much I haven't had.
I tend to reach for salmon, wild caught highly preferred.
It takes a hollandaise sauce so well, and I loves me some pastured egg yolk & pastured butter sauce of deliciousness.
Forget fish - Oysters! Oh.. sweet sweet delicious shuckers of my dreams. Actually, just deliver me a seafood plateau and a bottle of bubbles and I'm happy. Happy as a CLAM.
I cook fish enough at home so when I go out I want sashimi, crustaceans, molluscs :)
I absolutely LOVE mackerel! It's been my favorite since I was a kid. It has a more meaty taste, in my opinion, compared to other fish, and it's juicy, never dry.
The way my mom makes mackerel is she filets it open and sprinkles each of the halves with pepper and a little salt. Then, she'll bake them in the oven in a foil-covered tray. It comes out SO delicious!
I like other fish as well, but mackerel is a true winner for me for the fact that it's truly filling, has a meaty delicious flavor, and is juicy. For example, I like salmon, but it can be dry sometimes, and the flavor isn't the best I've ever tasted. I also like tuna, but again it can sometimes be dry and doesn't really have a strong flavor on its own. There are other fishes I've eaten, but don't remember the names... so I can't comment on those.
But mackerel? Give me mackerel any day, any time...
Sashimi all the way - why ruin great healthy fish by cooking it! Don't get the image in your head of Gollum ripping through a raw and wriggling fish... I don't mean to that extreme... Think more filleted salmon, tuna or kingfish with chopsticks and some garlic rub.
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