I'm an avid coffee/tea/herbal tea drinker. And, prior to cutting grain and (a lot of) sugar from my diet, I used to dip British-style digestive cookies, biscotti, or graham crackers in my hot beverage of choice. (Honestly, I like to dip everything in everything. In the past, I have been known to dip buttered baguette into hot, mulled red wine.)
My question is this: what are some non-grainy dunking options?
My current go-to dunker is a square of 90% dark chocolate in a hot mug of tea. I also dip slices of orange or apple in my tea occasionally. However, I'm looking for some more variety as well as something with a tad more... crunch? absorption?
Any other dippers/dunkers out there? Lend me your suggestions!