almond milk unsweetened, no sugar added organic Cacao powder, vanilla bean, sea salt, some coconut oil & stevia, paleo-ish hot chocolate when I'm craving something sweet & chocolaty :)

I'm happy to say that I prefer less SAD chit as opposed to more natural desserts nowadays. The more I cut out sugars and carbs during the week, the less I crave high sugar sweets and candy. Subtly sweet desserts are a hell of a lot more satisfying now! I melted two pieces of Baker's Unsweetened chocolate over a cut up banana in the microwave; the dish was delicious. I also made a crustless pumpkin pie with canned pumpkin, coconut milk and eggs and it was so good. I added maybe half a tablespoon of honey and it was more than enough to sweeten the mixture up.

Dark chocolate covered espresso beans!

My favorite indulgence is homemade vanilla ice cream.

Totally! Dark chocolate and coconut oil rocks. It is like a paleo bounty bar. Not sure if you get them in the US or not.

Lindt 90% dark chocolate on its own

Chocolate mousse, made from Lindt 70%, Jersey double cream (from Waitrose, is grass-fed), free-range egg-yolk and egg-white (beaten to a snow and folded into the rest)

That Artisana stuff looks gorgeous, I shall try it with the 90%

I like dark, dark chocolate dipped in some kind of nut butter. Not only is it a tasty treat, but it is ridiculously filling so I don't have to worry about going crazy with it. A few squares is plenty.

I'm simple!! I just love me some pecans, walnuts and almonds!! A handful (or more) of those and I'm set!!

My favorite is the occasional fruit salad I've mentioned in some other threads: 1 date, 1 fig, 5-6 fresh cranberries plus a banana or ripe pear. Dribble with lemon juice, sprinkle with cinnamon and stir. Yummy!

Hachez 88% Premier Cru - the whole 100 gram bar (3.5 oz) has 8 grams of sugar - no fake sweeteners, and no dairy (though is processed in a factory that has dairy so they do have a disclaimer about it). It is so amazing and just not sweet, but satiating! Just a few pieces does the trick when I need it!

Right now anything warm to drink...my favorite is peppermint herbal tea.

Besides tea, I'm testing out all the "paleo hot chocolates" and flavored coffees I can find! I haven't found a version that has the right heftiness for me...they're all a bit too watery tasting so far.

This weekend I'll be attempting a paleo pumpkin latte with actual pumpkin puree in it. I'm hoping it'll thicken the drink up and really satisfy. 8)

SweetRiot 85% organic dark chocolate is my favorite indulgence.. though lately I've been having a little less than 2oz daily with tea. I guess there could be worse things I could be consuming, no?

Cocoa nibs are pretty good. And while it sounds kind of bizarre, a good dill pickle is a treat for me, too.

Few spoons of fridged coconut milk (for thickness) + tsp of coconut oil + bunch of cocoa powder + tiny squirt of raw honey smooshed together in a bowl = pudding-like treat (with tiny bits of of non-mixed-in coconut oil) that satisfies my sweet/carb/chocolate cravings like nobody's business.

I makes mores with two squares of dark chocolate, coconut oil and peanut butter.

"Pudding" made with cocoa powder and coconut oil Hot chocolate made by melting dark chocolate into coconut milk Chocolate chai teabags steeped in coconut milk Trail mix (nuts, dried fruit, coconut, cocoa nibs...) Chocolate covered bacon Bacon wrapped anything (asparagus, water chestnuts, scallops...) Dates stuffed with almonds and blue cheese Cheese Wine Good sausage, salami or pate Ceviche Sushi Yam chips (thin yam slices coated with bacon fat and salt then dehydrated overnight) Yams roasted in foil in the campfire Steak cooked over the campfire

Fresh fruit Avocados Olives

Ok just about every type of whole natural food

I like to get a huge 4 scoop sundae with hot fudge, marshmallow, fruit, and nuts. It's my indulgence, I only have it about once every three months. If I beat myself about eating something delicious that in the wrong run won't hamper my health than I have an eating disorder.

For me the indulgent part is usually the price tag since I'm normally pretty thrifty

$10 bars of Schaffen-Berger 99% chocolate- the other 1% is vanilla. Best unsweetened chocolate I've had so far. $20 Swordfish steaks from the fish shop down the street. better enjoy that while I can, because once I start thinking kids, I won't be enjoying it again for a few years! Ginormous Rib-eye steaks from the bar across the street- I don't know what they do to it, but they're incredible.