I used to put it in my chocolate milk. The flavors are very compatible, but you need to keep stirring between gulps because it doesn't stay on suspension.
I have done it recently with coconut cream based chocolate, and it tastes great again, but no constant stirring it needed.
For a while I just made a paste with olive oil and ate it that way. I'd get the capsule medicine, but it's too pricey.
The best idea for convenience on the cheap is to buy raw turmeric root, and just cut pill-size pieces off of it. But it goes moldy in the fridge. I didn't try freezing it, maybe next time.