My Paleo thanksgiving dinner:
oven-baked Chilean Sea Bass with melted ghee poured on top, served with butternut squash puree, green beans, roasted red peppers, and tomatoes. And a side of sweet potato fries baked in extra virgin olive oil and lightly seasoned with salt and pepper.
Well since my mother put the kibosh on the roasted wild turkey, I'm going to try and offer up a side of venison crown rib roast. Looking forward to the sweet potatoes and I'm still lobbying for gluten free cornbread dressing, not quite paleo but won't leave me in any pain/discomfort aside from quite possibly overeating of course.