In my grocery store I`ve seen they have frozen blood. The only food I know you can make from it is "blood pudding" but that contains a lot of sugar and wheat. Do any of you know about a 100% paleo dish to make from blood?
Here are a couple of blood sausage recipes, I've yet to make them myself, but they do look promising. They are both wheat, sugar, and dairy free.
The Spaniards eat something called "Sangre encebollada". Google it. As far as I know the ingredients are all Paleo (except the wine). Its basically sauteed onions, garlic, bay leaf, a little hot pepper. Then the blood is cut into cubes and added. Lastly, a splash of wine is added and it's left to cook.
You can make fergus hendersons world famous "blood cake" or some boudain noir. But blood should be fresh, making it from frosen isnt worth it. http://www.nosetotailathome.com/2009/02/blood-cake-and-fried-eggs/ I have made it once, its great, needs to be slowly cooked in 65C waterbath. Blood overcooks very easily. If you want a receipt, i can scan it. Would make it again, but havent been able to source truly fresh blood anymore.
boudain noir: http://forum.sausagemaking.org/viewtopic.php?t=669&sid=4f2d64b2bd139118658b8438b0c63627 this is a great forum about sausage making and curing meats.
Dinuguan (Pork Blood Stew) http://www.pinoymix.com/recipes/Dinuguan_Pork_Blood_Stew/
I have been craving some blood cake lately. In finland we serve it with mashed lingonberries. I like it a lot, but finnish blood budding is no where near as good as ferguses.
I saw a cooking show last week about italina food and they made pork blood and chocolate puding called Sanguinaccio. http://www.youtube.com/watch?v=GyyXa-c-lbI I think I will google about this dessert and try making a paleo version of it. Whish me luck! :)
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