We joined a meat CSA and now have (organic, grass-fed) ground veal and veal ribs in the freezer. We've never cooked veal (in fact I don't think I've ever eaten it -- totally grossed out by the way conventional veal is raised). I tried googling and get a lot of recipes involving veal shanks, but nothing simple and paleo-esque, and I'm assuming a lot of these are for conventional veal which I imagine has different qualities.

Any thoughts on straight forward preparation of veal? Any resources you can point me to?

Thanks!