I thought I was pretty strict with my diet (90/10 for a year of no dairy, grains, lentils, soy or seed oils, limited fruit) until THIS came back. I'll start a food log immediately, but in the mean time anybody have any insight or resources for this? T1D runs in my paternal family, so the glucose being over 89 freaks me out, and my dr is having palpitations over the LDL. Liver function could come from either one. Or is there some other trigger I should be looking for?
* Glucose 97 mg/dl * uric acid 4.8 mg/dl * yGT (GGT) 11 U/l * lipase 35 U/l * iron 113 µg/dl * Ferritin 136 µg/l * creatinine 0.9 mg.dl * GFR(kidney function) 83 ml/min/1.73qm * Vit D 52 mnol/l
Total cholesterol 341 mg/dl
* Triglycerides 91 mg/dl * HDL 62 * LDL 270
* Free T3 2.7 pg.ml * Free T4 1.4 ng/dl * TSH (basal) 2.76 mlU/l * TPO 15 U/ml (note: this is referred to as Thyreoperioxidase-AAK in the lab report) * TSH receptor AKK (TRAK) negative