Anyone have a working way to freeze meat without using plastic bags and containers? I live somewhere I can't buy good meat regularly so I stock up for about 2 months at a time--chicken, beef, pork, fish... I always cut them into 4oz portions and store in plastic bags but the endocrine interruption evidence around BPA's is pretty chilling.
There are metal airtight containers and perhaps a large metal box to store a bunch of meats separated by wax paper would work? Not sure if it'd cause freezer burn if there's too much air/room in the box. Ideas? Experiences? http://lifewithoutplastic.com/boutique/food-storage-airtight-containers-c-66_71.html