I clicked on the link to this article leery of what foods it would tell me I should "never eat," expecting red meat or eggs. Turns out, it advises against grain-fed beef, non-organic apples & potatoes, microwaved popcorn (due to chemicals in the bag linings) & farmed salmon. They've got a way to go on the topic of milk, but it looks like they're headed in the right direction!
To me this just seemed pro-organic/anti-chemical rather than really getting into CW about which types of foods are best for you. It doesn’t really discuss whether or not you should eat a particular food per se; it mainly just says to pick the organic/chemical-free one.
One of the arguments they use in favor of grass-fed beef is that it is “lower in saturated fats that have been linked to heart disease.” On the other hand, it did also say “lower in inflammatory omega-6s”, which I suppose is a pretty interesting take from a CW magazine.
I thought it was a great article considering it was from a mainstream commercial magazine, but I was a bit baffled by the potato comment. The potatoes I buy now are local/organic, but I have had lots and lots of conventional potatoes sprout in my pantry over the years. I'm not sure what that guy was talking about.