So Paul Jaminet makes the claim in PHD that Candida Albicans, among other fungal infections, can actually feed on ketones as they are water soluble. This pretty much goes against the mainstream school of thought that blood glucose levels should be as low/stable as healthily possible and ketosis is certainly a rather efficient mechanism to stabilize and lower one's blood glucose. I personally find it hard to believe this given that people with diagnosed cases of Candida Albicans do so much better on diets that eliminate "safe starches", sugar, grains, etc.
Does anyone have any thoughts on this claim or could someone quote some research that either reinforces or contradicts PJ's assertion?
