Just bought some quail eggs at this Filipino market down the street from my house and I usually just eat them hard-boiled but I want some weird, unique, delicious-sounding ideas from you guys. I'm not looking for "just eat them how you would regular eggs!" I'd like to hear recipes and what you guys would eat them with. Thanks!
And unrelated, also from this Filipino store I saw beef heart and tongue but I'm assuming they're grain-fed. It said product of US/Canada/Mexico and nowhere on the label did it say how it was raised... but since they're organs, should I buy and eat them anyway?