I'm trying to get a sense of how people use the microwave.
I personally reheat food about 2-3 times a day in it but rarely cook food with it. I usually cook using the stovetop, oven, pressure cooker, toaster oven (not for toast anymore LOL), and rice cooker.
Just curious. I eat clean Primal/PHD at home, which is about 90% of the time, so wondering if cooking potatoes, broccoli, sweet potatoes, and the like would be all that bad in it.
I know I prefer the taste of cooked food that is NOT microwaved but honestly when reheating it I don't notice a difference between microwave and stovetop except for certain textures like chicken.