Does anyone have any peer reviewed literature explicitly implicating industrial seed oils and their negative impact on health? Interested in exploring this further and thought this audience would have that information. Thanks in advance. Much appreciated.
Dr. Mary Enig is a lipid-biochemistry expert and writes a lot on this topic.
Stephan Guyenet's blog has some posts about the deleterious effects of seed oils. He has references to specific articles in the posts if you want to look at them yourself. Here are some example posts:
http://wholehealthsource.blogspot.com/2010/12/diet-heart-controlled-trials-new.html http://wholehealthsource.blogspot.com/2010/03/leave-your-brain-at-door.html http://wholehealthsource.blogspot.com/2009/05/eicosanoids-and-ischemic-heart-disease.html http://wholehealthsource.blogspot.com/2009/05/eicosanoids-and-ischemic-heart-diseas.html http://wholehealthsource.blogspot.com/2010/02/corn-oil-and-cancer-reality-strikes.html http://wholehealthsource.blogspot.com/2009/05/eicosanoids-fatty-liver-and-insulin.html http://wholehealthsource.blogspot.com/2008/12/polyunsaturated-fat-intake-practical.html http://wholehealthsource.blogspot.com/2008/11/polyunsaturated-fat-intake-effects-on.html http://wholehealthsource.blogspot.com/2008/09/omega-ratio.html
Hope this helps.
Classic mark's daily apple: http://www.marksdailyapple.com/polyunsaturated-fat/ http://www.marksdailyapple.com/dear-mark-canola-oil/
sorry. cant link right now but i have a post with several citations, google saturated fat like butter kicks the cr*pola out of canola.
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