What is the best offal burger and how is it made? Best in terms of nutrition, taste and durability as a burger. Something you could eat every day. Would coconut flour, gelatin and egg be good binding agents?
I called them "meatballs", but this would probably make a good offal "burger" as well.
It is a combination of liver, grass fed beef, egg, coconut flour, and various herbs/spices/veg browned in butter (although any other fat would do) and then baked in the oven.
I've known people to grind some heart or liver to add to ground beef for a burger or meatloaf...I've never tried this myself because I actually like heart and liver on their own, but parents I know sneak it in this way and their children are none the wiser.
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