I'm allergic to cow's milk and always have a delayed allergic reaction to it, so I'm wondering if I'd have the same reaction to cheese made from goat's milk. I've read that it's less allergenic but I'm not sure. Any inputs would be appreciated.
It's tastier. That may not be helpful. Erm, how allergenic are you? Would it be life-threatening to try it and see? As you say, there are reasons why you might react differently, but this really is a case where the only definitive answer can come from your own body.
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