I bought a crock pot recently to start some decent gut healing. I don't like following recipes, so I just threw bones in the pot, salt, vinegar, onions, kale and some whole kurkuma (that stuff is so expensive :P )
I put it on "high" 3 hours ago and it's warm but not simmering. Not boiling at all either. Should I wait 3 more hours?
The crock pot is in a cold room (the only room apart from my bedroom where I'm allowed to cook with the crock pot : the other rooms are used by my family). Is that a bad idea?
Oh, and if I manage to make a good stock, what should I do with it? Drink it like that?