Hi all. I'll try to make this quick.
I've been low carb/paleo for a little over a decade and seem to notice a correlation between eating meals that are too fatty, such as tongue or rib eye and skin problems/infammation. Perhaps not coincidentally, my digestion also seems to get buggered up at the same time (runny/loose stools). When I eat leaner cuts like round steak the situation seems to improve. I'm kinda confused by all this because it was my assumption that fattier was the way to go based on hunter/gatherer preference and ancestory, fears from "rabbit starvation", etc. So there are two parts to my question:
Anyone else have/had the same problem (what I believe to be fat malaborption) and how did you solve it, if you were able?
Are there any real concerns over eating a moderate fat, moderate protein diet without worrying about things like protein toxicity? (think round steak lean, not chicken breast).
I've been drinking bone broth regulary to help with digestion but it doesn't seem to matter if the meat I eat is too fatty (I've been eating liver regularly as well).
