Could you all throw some suggestions at me as to what I can replace the oats with in this recipe? I am guessing it's in there for some texture as opposed to flavor so I don't think it would be missing anything flavor-wise. Any input is appreciated. I think it would be helpful for this recipe as well as baking recipes.
1 bunch of ripe banana's 1c soaked almonds 1c diced dates 1c raw rolled oats