I store everything in the pantry where it's cool and dark. Especially ghee. That never goes in the fridge since we use up a jar within a month. Bacon grease goes in the fridge of course.
the temp fluctuations in my brooklyn apt. are crazy - super hot or super cold - it's hard to keep an even temp. i definitely worry about the integrity of oils holding in such an up and down atmosphere. it all goes into the fridge for me. yes they turn a bit cloudy and might solidify a bit, but pulling out and having on the counter before using and while prepping has been aces. the cold does not affect its quality.
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