Tomorrow night my family and I are going to be out int DC and going to Fuddruckers before a hockey game. I know they will have a buffalo burger, and also might have a boar and elk burger too. Of this options, which is best? The website says they are grain and grass fed, but I figured this was better than completely grain fed. Does anyone have any insight? Thanks!
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I would say elk and buffalo. |
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Sorry for the fake answer, but before you go, you absolutely must see Idiocracy. |
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We went there last week and had the elk burger with mushrooms, onions, peppers, and avocado. DELICIOUS! I did get some crazy looks when I told them no bun and no fries. :) (Especially for the kids elk burgers!) Then load up on lettuce, tomatoes, etc at the "fixin's bar". |
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JUst had the wild board today...it was FANTASTIC!!!! |
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I'm going to vote for the elk or buffalo. Neither the elk or the wild boar is actually wild in the sense that it is game meat. These are both farmed animals. Wild boar (even farmed) is tastier than a regular pig, but is going to have a similar nutritional profile, especially when contrasted with elk or buffalo. The elk or buffalo has likely (but not guaranteed) been raised on a huge farm, where it is effectively wild and eating the grasses they were meant to eat. They are likely also fed grains by the farmers as well. I used to live near an elk farm, and it quickly became my favorite red meat. My only concern with getting an elk burger at a place like Fuddruckers is that it's almost certainly going to be overcooked -- it's greatly more lean than cow or buffalo. However, I'd still risk it -- I do love to eat elk. :-) |
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Elk, Boar, or both (if it were me... that's what I would do). I haven't been to a Fuddruckers since I was a kid (they had one for awhile in Asheville NC). I remember LOVING the place. |
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Ours has ostrich, too. But it's almost never defrosted so I end up getting boar. |
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