My Cholesterol is 506, HDL 30, LDL 450 and Tri 131. At 5'9, 180lbs, Athletic Male
I had been consuming a large amount of fat from - Heavy Cream&Dairy, Beef, Chicken, Bacon and Coconut oil/milk and EGGS.
I am eliminating Cream and Dairy from my diet. Keeping chicken (and olive oil, nuts). Which other fats should I keep or eliminate, whatever is kept is going to be eaten either every or almost every day. Which of the other fats will lower LDL and or raise HDL?
Please, only respond if you know what you are talking about and learned that information from a legitimate source, personal experience backed by science, etc. This is serious as I am trying to avoid STATIN drugs and I need to eat something other than veggies.
Id like to be able to eat everything but the dairy fat( I dont understand how dairy fat is different ), however, it suddenly does not feel right to eat bacon with a 506 Cholesterol even though most of the fat is monounsaturated.
Okay here goes. I'm afraid I might lose some popularity for this.
Quoting from Lyle Mcdonald:
"The anti-saturated fat people are idiots, the pro-saturated fat people are idiots, it's more complex than that. Whether saturated fat is good bad or indifferent depends on a host of factors including bodyfat, activity, calorie balance, [my addition: genetics] etc. someone eating a lot of saturated fat who is fat, inactive, smokes, etc. will have health problems."
"Dietary cholesterol has little to no impact on blood cholesterol in most [my emphasis] people and blood cholesterol is massively well regulated. Saturated fat intake has a far larger role on blood cholesterol levels."
So, when I said genetics are a bitch I didn't mean you had familial hypercholesteremia. That wouldn't even explain the low HDL or the excessive Triglycerides. However, whereas some people get away with high saturated fat intakes without blood lipid problems, I think in your case thats not the case.
Travis recommended dropping dairy fat due to the significant presence of 2 particular cholesterol raising fatty acids. In almost all foods however, saturated fats come in a variety of types and although Travis is correct, I think it would be wiser rather than eliminate dairy fat, to limit saturated fats across the board. To be clear I am not saying to be afraid of saturated fats or eliminate them completely. Rather, I think exerting a bit more restraint would be prudent and relatively painless.
Similarly, I recall hearing somewhere about how dietary cholesterol can significantly change blood cholesterol in some people. I think you might be one of these people. So you might look into lowering egg consumption. In any case, eggs have significant saturated fat.
Beef is good for you, I don't deny it. However, even lean cuts have significant saturated fats. I don't know how much you're consuming now, but I would check how much you consume.
Soluble fiber is good for you for a variety of reasons. Freeing up sat. fat calories will allow more fruits, veggies, tubers etc.
Bacon, mostly monounsaturated fat, but significantly saturated. I would limit this.
More activity will not hurt and can possibly help. I know you're already active, but little things like going on a 20min jog a few times per week are good for you, if only mentally and to burn a few calories. [Please no comments on chronic cardio being the devil].
I would make sure you are getting fish oils.
Tl;dr my suggestions:
So I wouldn't go all curraaazy and change everything. Rather, try out some suggestions, stick to it for a month, get retested.
Avocado would be a good staple fat for you. I realize the question asks about saturated fat but I mention it because you said you're keeping olive oil and appear to be looking for any fats.
Sardines/mackerel are a great source of omega 3s and should help things. http://www.ajcn.org/content/54/3/438.short
And I'd start adding turmeric to everything you eat
Also, I wouldn't eat too many nuts. If you do eat them I'd suggest mixing them up a bit.... macadamias, brazils, almonds, etc.
As for why dairy is different, Travis laid it out really well here... http://paleohacks.com/questions/36855/i-think-i-may-have-figured-out-why-some-of-us-have-really-high-ldl#axzz1i5yONQzl
As said before, thyroid function is very important in relationship to heart disease.
But worrying about your cholesterol level is not the problem. Systemic Inflammation of your blood vessels and body is what you should be looking at. Processed carbs previously consumed still has your body inflammed. Eliminate absolutely all wheat and sugar and you will be fine.
Saturated fats..animal protein and fat, coconut oil, no soybean oil, canola oil, safflower oil, no peanuts, no vegetable oils is what one should consume.
Read everything you can on this board about Jack Kronk's problems.
And you should really purchase Robb Wolf's book The Paleo Solution. And watch these videos of Robb. http://paleoweightlosscoach.com/2150/paleo-and-cholesterol/ After this one video, there are other videos of Robb to watch...as to what to eat.
Reducing cholesterol levels with statins is only addressing cholesterol...not the underlying problem that causes build up of cholesterol.
And when you get your VAP or NMR you will know if your LDL is composed of large bouyant particles that do no harm or the small dense particles that cause plaque to be laid down in the blood vessels and arterys. At this point of your paleo journey, I would bet the house that you have a high preponderance of small dense LDL particles. Everyone eating SAD has small dense LDL...thus this is why we see so much obesity, heart disease, strokes, cancer in the US today.
Think you have FH. Your TG are a little high, indication of excess abdominal fat, but not necessarily so. Could be that you are consuming more calories that ideal for you. Normally blood lipids will be remarkably constant toward dietary changes (statistically speaking), so I don't think it's likely that your values will be halved or doubled, no matter what dietary regime you choose to follow. What kind of diet do you follow? Are you very low carb?
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