I have some cooking in the oven but I am reading both that they are good and that they are bad. Some say it's good to eat them, not to worry too much like for example Marks Daily Apply says this:
"Livers from organic, pasture-raised animals are obviously going to be tastier (almost sweet, in my experience), more nutritious, and cleaner, but I think you can safely eat the occasional liver meal from conventionally raised animals, too."
But then I search other sites they say not to eat them at all.
I wont be buying them again, but should I throw these away?