Whenever my boyfriend and I eat chicken, 1 hour later, we're still hungry. Even if we eat twice the amount than we would with beef/pork.
The last time I placed an order at the butcher, I accidentally ordered too much chicken, and I know we're going to be hungry!
So, what tricks do you use to make chicken more filling?
Things I've tried that work well:
* Cooking with bacon fat.
* Cooking with bacon fat AND adding bacon to it.
* Cooking with coconut milk.
* Cooking with chicken bone stock.
Any other ideas?
---- edit -----
I'm just annoyed that in every question I post no one really seems to read the question before posting so they just post the same thing I already said. Like:
Title: Are there other ways to prepare eggs?
Details: Other than frying and poaching.
Answer #1 Fried eggs are really good.
Answer #2 You could poach them?
Do you know how excruciating it is to see the orange envelope, get excited "Yay! Someone answered my question, I want to see what they say!" and then they just repeat what I said already? It makes me so sad!
It's not like someone is paying you $20 just to post! (If someone is, how can I get in on that?)