Hi there,
when I looked at the fatty acid profile of cocoa butter I was quite surprised.
- PUFA 3%
- MUFA 32%
- SFA 65%
Low in PUFA and lots of saturated fatty acids - actually quite similar to coconut oil (which however comprises more MCTs) But all in all it sounds like a very healthy sort of fat.
Though it doesn't seem to be widely consumed among paleos. So what are the major contra arguments against cocoa butter consumption?
Cocoa butter does not have theobromine in it and some sources say it has no salicylates either. Cocoa is rich in amines but I don't know whether the cocoa butter has them too.
So is it safe to make cocoa butter a "staple"?
