A little background: my older sister is allergic to dairy and egg, and as of a result I spent my formative years in an egg-and-dairy-free environment (I never got tested; they just assumed that I was allergic as well). I was only discovered to not have allergies around 8 years ago, when I was 10 - by which point the tastes and textures of dairy and eggs were disgusting to me. Because of this I avoided both like the plague, except in products in which I couldn't taste them, such as cakes, breads, puddings, et cetera.
Having made the switch to Paleo a little after Thanksgiving to combat migraines and other health problem (which is going well), I still don't eat dairy but I'm eating loads of eggs. But try as I might, I can't get them down when they're cooked in any way that makes them taste like... well, like cooked eggs.
My main trick is to mix two eggs with some canned pumpkin, a bit of coconut or almond flour, stevia, cinnamon and homemade baking powder, and microwave into a large personal-sized cake. This tastes good, is filling, lets me have the pumpkin that I never otherwise eat, and most importantly tastes absolutely nothing like egg. The problem now is that after over a month of eating this at least once a day (sometimes twice if I need something made quickly), I'm getting really, really sick of it.
So, two questions:
Do you have any egg-heavy recipes that don't actually taste like egg?
Would switching to smoothies made with raw egg be a good idea? I don't eat too much fruit so I'm unsure of what I'd put in them.
Thanks for any help.