I'm Irish and it is a subject that is very interesting to me. I post on another Irish discussion forum and this topic has come up previously. Another user here (http://www.boards.ie/vbulletin/showpost.php?p=76296329&postcount=12) has read this book http://www.amazon.co.uk/Feast-Famine-Nutrition-Ireland-1500-1920/dp/0198227515. It apparently reported that poor Irish people survived off gallons of milk and pounds of potatoes and not a whole lot else for about 400 years! No wonder we were decimated by the potato blight.

I don't seem to tolerate gluten myself and wonder is it anything to do with the fact that, due to the variable Irish climate, good wheat is not reliably grown on our island. Last year there was a twitter campaign/effort where some folks tried to eat only Irish food for a week. One of these folks tried to source Irish only grown wheat and couldn't, see here: http://forfoodssakeireland.blogspot.com/2011/05/day-2-eat-only-irish-for-aisling.html

I'm half Irish give or take a drop and celiac runs strongly in my family. We also eat a lot of traditional foods. As such, a big source of my starchy carbs has been potatoes. I also eat a lot of carrots, turnips, kale, and onions. When I think of "Irish food" though, I think of my grandad's all-beef bangers (for bangers and mash), or my Ma's lamb stew which also has mushrooms and peas in addition to the other veggies I mentioned. Or another dish is ground meat baked around a hard-boiled egg. I knew them as Scottish eggs, but they're common in Ireland as well, and my go-to paleo snack-food. I find I also eat a lot of salmon, and this has been a major source of energy for me. I guess my body really likes omega-3s.

When it comes to dairy, I do like sheep products as well as cow. There are plenty of sheep in Ireland, and my family there are and were fisherman and sheep herders. It makes sense, I think, when you consider that a lot of Irish families had a cow or a few sheep not only for milk but also for meat.

The only non-paleo Irish food I really miss is the oat porridge, but I will on occasion indulge, especially when home with my parents.

my mother's parents were born and raised in Ireland. i am intolerent of gluten and most seed oil. since eliminating both along with grains, legumes and processed dairy, without doing so deliberately, i eat very little chicken and pork, rice and potatoes. i do miss the morning oatmeal.

All of the ancient pictures of the Irish depicted (get it, de-pict?, hah!) them as muscular savages, similarly portrayed as the Native Americans of the US were.

As for myself, the overall bulk of my ancestry is British Isles (Welsh, mostly), with small smatterings of German and Native American in there.

I don't do extraordinarily well on high carb, and especially grain. I enjoy carbs immensely, but tend to gain weight very quickly when I eat them, as well as suffer some gastric problems (although this is likely from having gut/GI bacteria more adapted to a lower-carb approach). I have significant issues with lactose (soft dairy, cottage cheese, cream cheese), but no issues with casein (hard cheese, butter).

i just was looking into this myself. i have 3 irish grandparents and one scot. i just found the weston price classic "nutrition and physical degeneration" in pdf form on the web. there is a section on the scots. if you are unfamiliar with weston price, he was a dentist who in the 1930's traveled the world to examine the overall health of people who ate as their ancestors had as opposed to people who ate a "modern" diet consisting of lots of wheat flour and refined sugars. dr. price stressed that it was important to stick to your particular ancestral diet, not try on someone else's for size. the photos are startling, the changes are dramatic. scots, and it can be assumed celts from all over the british isles, ate a lot of oats and a lot of fish, both fresh and ocean. apples and berries grow in many of the areas. leafy greens would have been available too. before the english arrived and ruined it forever, ireland was quite wooded and hogs, venison, and a variety of birds and their eggs were available. the irish also raised cattle and used them as currency, so beef and dairy became a big part of the diet as well. because of my gluten and lactose intolerance, i tried to go straight paleo, but found after a good 6 months that i need some starchy carbs to feel good. i have some white potato once on a while now, and i am going to experiment with making traditional oat cakes, which are a crisp bread type thing. oh, i would gladly give up the potato (except on holidays) in exchange for a crisp grain product! with honey and walnut butter, some jam or a good aged cheese!

I am mostly irish decent. I also struggle to eat wheat. It causes acid reflux, acne, messed up hormones and insulin resistance for me. I'm looking into eating Paleo vs my all grain eating Italian bf lol. It's quite a mission. My all irish mum brought us up on mostly heart, liver, minced beef, stews with carrots and potatoes, white fish, prawns, cabbage, ribs, bacon, eggs, chicken sometimes and lots of other veg, all cooked in beef lard. My skin was perfect and I was underweight and hyperactive. Then I grew older,moved out and started eating wheat products and junk, I soon grew fat. So I went back to meat, fruit and veg, pulses etc and it dropped off. Then I met my Italian bf 4 years ago and have gained weight from the wheat products. Totally different metabolism. My mum now eats bread, cakes etc and suffers with skin rashes, bloating, IBS and weigh gain. I'm sure it's the wheat. We are not designed to eat it yet, but my Italian bf lives off the stuff. I find corn is ok.

Have you noticed you also have a higher metabolism than most being Irish. I have. Always hungry.

I am of about 50% Irish heritage - the rest is Scottish and German/Polish. I am a diagnosed celiac. My iron used to run at low normal. I don't know what it is now being gluten-free for three or more years. I have also given consideration to what my ancestors ate and thought about some of what I ate when I was in Ireland 20 years ago (just a few visits or short work stints.) There was plenty of north atlantic salmon around, some liver pates, root veggies (incl potatoes), venison, and of course awesome breakfasts with eggs, sausage, bacons, and oatmeal. I don't really miss oatmeal that much but I have had Cream of Buckwheat cereal once in the last 3 or 4 months to satisfy a craving. I now live landlocked in the center of the north american continent - decent seafood is hard to come by. I also don't think I convert ALA very well, possibly because my ancestors didn't need to, so I do take 1 to 2 grams of fish oil a day unless I eat fish that day and I also eat some seaweed now to get my iodine. I stick with rutabagas, turnips, and sweet potatoes for my root veg - I have a white potato maybe twice a year.

My family is very heavy in Irish/Scottish roots as well, with my Grandparents having come directly from Ireland (our predecessors having settled in Ireland during the Ulster Plantation, regretfully)to Canada, and Coeliac/gluten intolerance runs in our family, as do autoimmune diseases. I've been primal for the past 3 or 4 months, and the difference in how I feel & look is remarkable, to say the least. I've lost 20lbs, my hair is growing back (whether it had thinned due to stress, adrenal fatigue or iron depletion is uncertain), the mild case of spots I've always had on my forehead is pretty much gone, my mouth feels cleaner and much less 'gunky'even upon first waking up :), my hormones seem to be moving toward normal levels rather than away as they had been, and my digestion is doing much, much better. My depression, anxiety, mood in general and brain fog have improved dramatically. I am no longer plagued by hypoglycemia, mood swings and bouts of irrationality and borderline paranoia when I don't eat something every few hours. In fact, I've gone without eating for more than half a day with no effects other than being hungry, and now "being hungry" means my stomach is telling me I need food, as opposed to before where I would get the previously mentioned slew of stressful effects, and be hungry to the point of nausea. My sense of taste has changed and things taste different now....I just ate some berries, and they tasted so much better than I remember them being before! :D

As for iron overload, I can't say I have that particular problem, and I've not heard of anyone else in our family being diagnosed with said. Of course, that's not a guarantee it's not there somewhere in our family tree, just that I've not heard of it/nobody's actually been diagnosed. I've chronically suffered from the opposite problem, actually, and am somewhat anxiously awaiting some more time to go by so I can see if my iron levels have improved at all. :) I suppose I shouldn't set my hopes too high, but I am cautiously optimistic. ;)

So nice to see that there are a number of 'us' who have gone Paleo/Primal! Nice to meet y'all...