My mate swears by the stuff, I haven't used it much. I know it is good in coffee, or as the base for a curry, but I'm hoping someone here might have a lovely suggestion that will ease the hunger of a grad student
I make pudding with mine, when I'm not making green curries. Warm one can, add unsweetened cocoa powder until it looks right, throw in a hint of cinnamon, a dash or four of cayenne, stevia sometimes, to taste. Follow the directions for prepping Knox gelatin, whip it all together, pour into a bowl and refridgerate.
You can mix with eggs, vanilla and chocolate (or something else) and bake a delicious custard. Or you can mix with egg yolks and spices to make egg nog.
Sometimes I mash sweet potatoes with coconut milk and butter.
The coconut chowder in the Primal Blueprint Cookbook is also surprisingly tasty.
Basically, if you use enough coconut milk, anything will be delicious.
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