Paleo Diet and Paleolithic Diet Questions & Answers

Question

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I'm strict paleo and i make my own liver pate. But because i cant spread it on a cracker or toast, i have been eating it on carrot slices. I'm wondering what else it can be heaped onto that is also good?

flag	asked Jan 24 2012 at 6:03 coprophagous 3,346●3●14

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Kale chips are pretty good – Bread-Eating Beelzebub Jan 24 2012 at 6:10

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How do you get the kale chips to be strong enough? I've yet to find a place between bendy and too brittle. I ended up just getting a spoon to eat the pate with kale chip pieces sprinkled on top. – Happy Now Jan 24 2012 at 9:01

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endive leaf boats – gydle Jan 24 2012 at 9:52

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I eat it straight with a fork. – Wisper Jan 24 2012 at 10:17

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celery pieces. :) – HippiPaleo Jan 24 2012 at 14:07

show 3 more comments

November · Answer 1 · 2012-01-24 06:30:32Z UTC

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I like cucumber slices for 'chips'

answered Jan 24 2012 at 6:30

November
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I do this too. It's the only way I survive going to the Jewish Deli I love. Chopped liver on cucumber slices... Mmmmmm – Aughra Jan 24 2012 at 16:21

Freshy · Answer 2 · 2012-01-24 14:10:56Z UTC

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Pork rinds are my go-to dipping chip.....

answered Jan 24 2012 at 14:10

Freshy
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	What Freshy said! – Cody Jan 24 2012 at 15:49
	Now I wish I could "bookmark" my favorite answers so I'd remember this next time I eat pate! This is going to be soooo delicious! – a mesmerizing trickster Jul 8 at 23:56

Happy Now · Answer 3 · 2012-01-24 06:12:58Z UTC

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Spread on celery sticks.

Smeared on nori and rolled up.

Straight off of a butter knife (my go to fave, and amazing with a little red wine as a palate cleanser).

Plantain, potato chips or Mary's Gone crackers to scoop it.

I've tried kale chips but they were too delicate and either just bent, or shattered into a million pieces.

I haven't tried it yet, but someday I'd like to try it with baked parmesan chips.

answered Jan 24 2012 at 6:12

Happy Now
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im on board with the wine already as i make my own wine without the sodium metabisulfite preservative. i also add a little horseradish paleo mayo as a condiment. yes, i make that as well. – coprophagous Jan 24 2012 at 6:23

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My mouth just had a pleasure-gasm from THINKing about parmesan chips with pate. YUM :9 They are the easiest of the easy to make... You can actually do them in a microwave, don't have to use the oven. – November Jan 24 2012 at 6:31

Hmm, have to try it with red wine, thanks for the tip! – Wisper Jan 24 2012 at 10:18

Carly · Answer 4 · 2012-01-24 09:46:54Z UTC

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I spread it on apple slices! Seriously devine.

answered Jan 24 2012 at 9:46

Carly
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	Making me drool.... – Happy Now Jan 25 2012 at 3:22
	i will try apple next time – coprophagous Jan 27 2012 at 1:56

Thumper · Answer 5 · 2012-01-24 15:57:17Z UTC

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I pound out a chicken breast, then stuff it with the pate and some sauteed spinach, or cale or collards, or chard and then roll it up and wrap the whole thing in bacon, and then bake in the oven (350 for 45 min) delicious!

answered Jan 24 2012 at 15:57

Thumper
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	Nice!! I'll have to try this. – Futureboy Jan 24 2012 at 16:51
	Ooh so gonna try this one! – Grottenolm Jan 24 2012 at 19:37
	Finally--a use for chicken breast that sounds awesome! I bet wrapping the breast in pancetta or prosciutto would be almost as good too...you know...if you didn't happen to have any bacon laying around ;) – Christopher Gagnon May 22 2012 at 16:07

Grottenolm · Answer 6 · 2012-01-24 06:44:27Z UTC

I also make my own pate, with lamb liver, yum!

~ On cucumber/carrot/celery slices

~ Cut the cucumber lengthwise then scoop out all the seeds. Fill the gutter with pate = easy light lunch snack thing

~ As an omelette filling - smear inside before folding over

~ Wrap teaspoonfuls in sturdy lettuce leaves to form "parcels"

~ Just eaten alongside a good steak - smear on each piece of steak like a thick sauce as you eat

Moonablaze · Answer 7 · 2012-01-24 10:45:14Z UTC

I slice cheddar cheese really thin with one of these

alt text

and spread it on the cheese.

I'm still getting myself used to the taste of liver, so when I first started I'd even put a little bit of this chipotle-bacon jam on top to mask the taste further.

Ferti · Answer 8 · 2012-01-24 13:31:30Z UTC

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I like it spread on salami style meats.

answered Jan 24 2012 at 13:31

Ferti
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I roll braunschweiger inside slices of Applegate roast beef. – Beth-WeightMaven Jan 24 2012 at 13:44

Bread-Eating Beelzebub · Answer 9 · 2012-01-24 18:47:32Z UTC

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I just discovered my new favorite sandwich: Take one sheet of Seasnax seaweed, spread on duck rilettes. Take another, spread on pate. Squish together to make a sandwich. F#@#^@*&ing delicious IMHO.

answered Jan 24 2012 at 18:47

Bread-Eating Beelzebub
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Gary · Answer 10 · 2012-01-24 09:21:54Z UTC

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Celery sticks for me. The channel is perfect for filling with pate and once you've done that, the pate piles up nicely even further. I always seem to run out of pate though, before I run out of celery...funny that!

answered Jan 24 2012 at 9:21

Gary
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paleoprimal · Answer 11 · 2012-01-24 14:27:53Z UTC

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OFF MY FINGER ... lip smacking good!

answered Jan 24 2012 at 14:27

paleoprimal
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The Loon · Answer 12 · 2012-01-24 15:50:46Z UTC

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I eat it right out of the wrapping, just like an avocado, with a spoon.

answered Jan 24 2012 at 15:50

The Loon
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BaconHealsChic · Answer 13 · 2012-01-24 15:18:16Z UTC

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I wrap mine in thinly sliced roast beef and add some Bubbie's horseradish.

answered Jan 24 2012 at 15:18

BaconHealsChic
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This sounds amazing. – Futureboy Jan 24 2012 at 16:51

shtove · Answer 14 · 2012-11-10 18:27:08Z UTC

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Happy Now's suggestion of parmesan chips is excellent, although the salt is a bit intense.

You can make a dozen and store them like biscuits.

answered Nov 10 at 18:27

shtove
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what do you eat your liver pate on?

14 Answers