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http://perfecthealthdiet.com/?p=5498

Paul Jaminet compares PHD to Danny Roddy and compares Glucose, Fructose and Galactose's(dairy) ability to replenish liver glycogen and muscle glycogen.

Do you consume an intra or post workout simple carb source and what are your results? And very importantly - what is your 'exercise'?

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Hi, Bill! I enjoyed Paul's article but I don't exercise enough for this to be an issue. I sweeten my coffee with honey, but other than that I don't eat many sugars or starches most days. My exercise is a good long walk so I don't require pre-, post-walk nutrition. – Nance Jan 26 2012 at 19:35

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It would have been cool if paul actually took the time to read some of peats work and get a better idea of what he actually recommends and why he does. Instead he decided to focus on one very short blog post by danny that doesn't even necessarily provide a whole lot of info and the only references were from random blog commenters. He could have read and critiqued glycemia in context which has 20+ sources and maybe we would have actually learned something...

I think paul should do some more research before writing posts like these, he left out a lot of different critical factors that I cover in the comments. Specifically the glucose paradox.

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Pauls lack of knowledge on the subject is very telling. Maybe you should actually learn the ins and outs of a substance before you label it a poison. – cliff Jan 27 2012 at 1:36
"These results suggest that glucocorticoids play, in a tissue-specific manner, a role in the maintenance and/or production of insulin resistance produced by high-fat feeding." ncbi.nlm.nih.gov/pubmed/7789638 – cliff Jan 27 2012 at 1:56
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Well, he misconstrued my point a bit as I was simply stating that at a point of lowest liver glycogen, fructose is most beneficial and that a can of soda (which I would never actually drink) would be harmless if consumed at that point. If one's goal is to halt the secretion of cortisol ASAP upon waking and to ensure that the liver continues to convert T4 to T3 at its usual rate (which I presume to be based on liver glycogen levels) then the best route would be to rapidly replete liver glycogen upon waking. This is what I do.

Fructose isn't really needed during exercise because the Cori cycle is sending plenty of lactate to the liver for glycogenesis (probably a fair amount of alanine is making its way there as well due to muscle breakdown). As such, there's no need for further gluconeogenic precursors.

I guess all told this piece misses the mark, but I don't have any problem with the composition of PHD; I simply think the fear of fructose is overblown. With many millions of years of exposure to this "poison," it seems we have evolved to take advantage of it.

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Travis, do you hold Dr. Lustig Culp-able for fructose alarmism? (ha, see what I did there? Culp-able?) I haven't read enough primary studies to tell if it is truly alarmism, but I enjoy reading counter-arguments such as the one by Alan Aragon...alanaragonblog.com/2010/01/29/… – Kamal Jan 26 2012 at 20:20
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Casually tossing around what sounds a lot like advice to wake up and drink soda with zero ill effects seems very irresponsible to me. – Rogue Nutritionist Jan 26 2012 at 20:46
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Luckily, only people with poor reading comprehension would interpret it as such, so none of the noble personages who comprise the Paleo Hacks readership would be harmed. – Travis Culp Jan 26 2012 at 20:52
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Folks, where did Travis recommend to wake up and drink soda? He said he eats raw honey with a rice cake. I do too. Near as I can tell, he used "soda" as an example because he knows it's loaded with HFCS. I really doubt Travis would ever recommend drinking soda. Seems to me he was just using the nasty concoction as a "gasp" factor in example. Well, I guess it worked. – Jack Kronk Jan 26 2012 at 21:32
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Pretty much any nutrition argument that starts off with a mechanistic argument is flawed (and ARROGANT). Travis, Cliff, Peat, we just don't know enough about how the body works to argue this way. There are 100,000 mechanistic studies showing how saturated fat causes CVD, yet they are all wrong. Why? Not because some other mechanistic study showed it - rather, simple observation that saturated fat does not cause CVD in people. So, start your arguments with observations. Poke holes in studies you think are flawed, but don't tell me about cortisol because you don't know shit about it. – Jay Jan 28 2012 at 1:42
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As usual, Paul is more patient than I would be. A very classy (and smart) guy!

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@Cliff

Ok, am I to understand that if I start with a blank slate tomorrow and I consume sucrose for fuel instead of fats. Lets see, 180grams protein = 720 cals. 40 grams of saturated fat = 360, protein+fat = 1100 rounded calories. So... if I consume aprox 250 grams carbs from sucrose or honey or orange juice (BUT NOT white rice, white potato) for another 1000 calories <---- this will be a positive thing?

Ill continue to walk 1hr/day 4/week with 50lb ruck sack. And will continue to weight train 3x/week.

IF I am following correctly, the above should have me losing BF while increasing LBM while normalizing or optimally regulating cortisol and a whole host of other things.

Ill sacrifice my body for science just to see what happens, but I need Cliffs input.

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This is a serious post btw. – Bill1102inf Jan 27 2012 at 22:01
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I started today. In 30 days, Ill post the results. – Bill1102inf Jan 28 2012 at 0:49
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If you're actually going to do this, I'd be curious to see the results of a glucometer, say every 15-30mins after you ingest said sucrose. :) – raydawg Jan 28 2012 at 23:45
Anyone have an extra glucometer and some strips I can use? Ill post all the results – Bill1102inf Jan 29 2012 at 3:18
I think they're really cheap, what with all the diabetics around. Measuring the results is certainly a good idea, starting early to monitor a possible adjustment period. – Dean Jan 29 2012 at 4:57
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My main criteria is how soon I intend to workout again. Most of my exercise is within my aerobic capacity, and unless I'm fully fasted (24+hrs) I don't find myself reaching depletion. My more intense exercise doesn't last long enough for that to be an issue either.

Sometimes I feel like eating PWO, though I'm not necessarily going for simple carbs and there doesn't seem to be an obvious pattern as to what my body wants. Whatever I do, I seem to be faster and stronger next time around.

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I am completely confused..

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Whatever happened to blood sugar and hormonal spikes wrecking health? To gluconeogenesis? To muscle fueled by fat? Measuring blood sugar spikes after high GI meals will tell you where you stand.

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IIRC simple honey is 50/50 glucose/fructose.

Back in the day, I used to eat a tablespoon or two of honey post-workout because my workouts were long, aggressive, and left me very lightheaded. This was usually Olympic Lifting, followed by 1-2 specifically strength-related movements (i.e. clean and jerks followed by squats, snatches followed by deadlifts). Honey was just about perfect because I could keep a squeeze bottle in my gymbag (without fear of it going bad), it was a whole food, and it seemed to work well.

That being said, I don't workout to that extent anymore so I've lost the need for it. And I have been doing too much DeVany reading lately so I avoid any calories for an hour or so after I train.

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Hope no one ever was jerk enough to snatch your squeeze bottle while you were doing your squats or deadlifts :) – gydle Jan 26 2012 at 20:11
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I don't understand how a human can consume 1 Pound of Pure Dry Sugar, and only refill liver glycogen 20-60 grams. Hmmmmmm, might have something to do with refilling of muscle glycogen? (and burning of course)<--another reason to eat carbs at bed time, OR faulty study data?.

Paul "Muscle glycogen replenishment is maximized with a carbohydrate intake of 100 calories per hour." ok, so 25 grams/hr to replenish muscle glycogen? <-- where is this proved in the studies? I just don't see it.

Anyone know HOW they depleted just these guys livers glycogen without taking into consideration all the lactic acid conversion to glucose surely taking place?

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