Mostly fatty pastured animal foods:all homemade
1) Ethnic meat recipes (Paleofied)- stews, soups, curries, chili, taco meat, fajitas, lamb shank in red wine, Jamaican jerk, Tex-Mex, goulash, meat sauce, Meatza, kaftas, etc.
2) Most pastured dairy (esp. raw) egg nog, ice cream, whipping cream, sour cream, butter, rice pudding, flan, mousse
I do enjoy 70-85% dark chocolate, Japanese yams, and coconut oil baked plantain chips from time to time.
Pre-Paleo days I was addicted to nasty processed concoctions of gluten, soy, sweeteners, and vegetable oils which now nauseate me.
The hubby and I don't subscribe to palatability hypothesis as we ate and continue to eat hyperpalatable homecooked food and have reached our personal ideal body comp. I was low-carbing 1 year before Paleo but had some improved body-comp on Paleo (now just starting year 2 of Paleo).
I've kept off the weight - now in year 3. Since most people regain weight in 2 years on almost any other diet (and that happened to me - actually I regained in a few months in all prior diets except low-carb), I know that Paleo has worked for my hubby and I!