Blog

3

Hullo all,

In the last few weeks as I've pushed to be more strictly paleo, I've been searching for the perfect chocolate. Lindt was a good place to start, but some of them had soy (which I'm trying to avoid when I can). The 85% was too sweet. The %90 was better, but I found myself eating a lot of it, and not savoring it.

So I went in a different direction I bought some Ghirardelli's baking chocolate. %100 chocolate. It was surprisingly good. Though I will say I like bitter chocolate, and really like chocolate with salt, spice, or mild fruit. I added a touch of black currant preserves (which had very little sugar) to my one square. It was exquisite in taste. The texture though, left something to be desired.

If I recall, Lindt %99 isn't all that smooth either. Does anyone have any experiences of finding the perfect chocolate for a paleo treat? Or should I just melt the baker's chocolate and add things to it myself?

flag

10 Answers

4

Green and Blacks. They use more cocoa butter in their high octain stuff, so it's much smoother.

link|flag
do they have something super-dark? I only found 60%... – Caleb the Hobbit Jan 29 2012 at 20:08
They have 85% that's amazing, as well as unsweetened baking bars. I've only found the baking bars at health food stores. – Amy Jan 29 2012 at 20:20
G & B definitely the best - has a "tang" to it.. anyone know of a min 85% sweetened with dextrose? ie fructose free??? – mindmt Jan 30 2012 at 15:25
2

alt text

'Nuff said.

link|flag
but if ate this straight, what's the texture? also at my local store this was notably more expensive than other 100% options. – Caleb the Hobbit Jan 29 2012 at 19:58
As long as the chocolate isn't old, the texture of the pieces are rather smooth. One time, I bought a package that was damaged by heat, and part of the chocolate was lighter and had a chalky taste. Otherwise, as long as you keep the package in a cool dark place, the result will be pretty smooth and creamy. I was able to purchase a package for $2.69. – Priscilla Jan 29 2012 at 20:07
2 
I don't know if we're eating the same Baker's chocolate, but I recall the texture being real rough and grainy. – Phazo Jan 30 2012 at 2:39
I eat it straight all of the time.. as long as it's room temperature, I've found it to be pretty palatable. Maybe I'm just weird – Priscilla Feb 1 2012 at 13:06
2

I enjoy the Vivani chocolate.

link|flag
Their 85% is my favourite chocolate :) – ChenZhen Jan 30 2012 at 11:05
Great chocolate- never get tired of it. – Cacktus Wayfinder Jan 30 2012 at 14:30
1

This is my favorite, for when price is no concern...they have lots of interesting combinations. NOt sure about paleo-ness:

http://www.theochocolate.com/

link|flag
looks tasty! thanks for the link. – Caleb the Hobbit Jan 30 2012 at 3:02
0

There's a lot on this in the archives...go to search

link|flag
based on a thread of yours I just found, it seems the solution to smoothness lies in the bar having both chocolate and cocoa butter, yes? I'll look into Pralus 100% and similar items... – Caleb the Hobbit Jan 29 2012 at 19:56
Yes Caleb- I look for cocoa butter in it or I'm not interested but the Pralus is just too expensive for me now so I buy some unsweetened chocolate from France available in bulk from a health food store near me – Richard N Jan 29 2012 at 20:03
0

Where are you located? I like raw chocolate bars. In the US Fine & Raw or
Righteously Raw is very good. There are a couple of good brands in the UK too. All very smooth and without weird ingredients.

link|flag
0

A very smooth chocolate I love is Hachez 88% Premier Cru. Has a trace of sugar, no dairy. It is a strong chocolate, but very smooth, very satiating, and can be found in specialty stores and on Chocosphere (best website I have found price-wise for gourmet or hard to find chocolates). They sell it for about $3.50 per bar, so baker's chocolate is cheaper, but some had said it is gritty. I guess it depends on how much you need. A few squares from this bar keeps me content at night :)

link|flag
0

Caleb,

Here are some links that may help you out.

This one lists some soy free bars: http://www.ceder.net/chocolate/view.php4?action=nosoy

Here are some recommendations from MDA: http://www.marksdailyapple.com/the-5-best-dark-chocolate-bars-in-the-world/

link|flag
1 
as always, thanks Rich. =) – Caleb the Hobbit Jan 30 2012 at 3:07
0

Equal Exchange does NOT use soy lecithin. They are Fair-Trade to boot, and super delish!

"Organic Panama Extra Dark Chocolate (80% Cacao) This 80% cacao content bar is Equal Exchange's darkest yet. Unlike many high cacao content bars that are dominated by a bitter or sour note, this bar is perfectly balanced in a way that allows the true chocolate flavor of the Panamanian beans to shine. Vegan and gluten-free. 3.5oz per bar. Ingredients: *Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter,*Organic Ground Vanilla Beans. *Fair Trade Ingredient. By weight 100% Fair Trade content. May contain traces of milk, peanuts, hazelnuts, almonds, cashews, pistachios and pecans."

http://www.equalexchange.coop/chocolate-bars/#

link|flag
0

I like World Markets 99% dark chocolate the best out of any other chocolate above 90%. The texture is actually one of te things I enjoy about it.

link|flag

Your Answer

Not the answer you're looking for? Browse other questions tagged or ask your own question.