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Exact duplicate: http://paleohacks.com/questions/88128/can-we-make-a-sht-paleo-people-say-youtube-video/88160#88160

I know this meme has all but run it's course, but I thought this could be a funny thread. What are you quintessential "sh*t paleohackers say" quotes?

I'll start:

"Is this grass-fed?"

If anyone is good at directing/editing video, it would be awesome to see one of these on youtube. The vegans already have one: http://www.youtube.com/watch?v=B4U3bihiU2M

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2 
paleohacks.com/questions/88128/…? – Sam Jan 30 2012 at 18:09
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+1 for prankishness. – thhq Jan 30 2012 at 20:47

28 Answers

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Some of these are like-mindedly critical of our lifestyle, just as the other Sh*t __ say video series... if we can't laugh at ourselves...

(At a bar) No, I don't drink beer. I'd like a cider, and two bottles of water. No, it's not for my girlfriend.

(While reading a cookbook) Sounds delicious, if you took out all the crap and replaced it with bacon.

(To a co-worker) So I woke up this morning, and surprise! I can see my Abs! I'm intermittently fasting to celebrate.

(At a coffee shop) Excuse me, I ordered this iced green tea without sugar...

(At a restaurant) Can I get that steak medium-raw?

(At a restaurant) Make sure they don't cook my steak with any oil or margarine... butter is ok though... REAL butter... you don't have any? Here, I have some in my messenger bag.

I had a great workout last night until I got a ticket for trespassing at the Elementary school jungle gym.

(To a co-worker) I don't eat neolithic foods... except for vitamins... oh, and fish oil.

(On the phone) Let's go out for dinner tonight? Where do you want to go? Well, I can't eat there... can you do a Churrascaria? Too much meat? How about a steakhouse?

(On the phone) I can't believe she cheated on me! How did I find out? Yeah, there was an empty box of Captain Crunch in the trash compactor. Hell yea I did! Kicked her to the curb...

(To a vegan co-worker) I've got a great book to loan you, but you're gonna have to open your mind first... at least consider humanely raised meat...

(At a supermarket butcher shop) Was this pork loin locally sourced?

(At a supermarket butcher shop) Are there nitrates in your bacon?

(At a supermarket butcher shop) Do you have any other organ meats?

(At a supermarket produce section) Can you tell me where this spinach came from?

(On the phone) Wait, wait, wait... let me back up... back in 2002 this guy wrote about gluten sensitivity in non-celiacs. Wait, no, hold on... maybe it was 2000... anyway, he has a book, but I mostly got info from his blog...

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(To a co-worker) So I woke up this morning, and surprise! I can see my Abs! I'm intermittently fasting to celebrate. -- love this! – Kyle_FitFolks May 16 2012 at 13:52
Cider? I'm confused. Cigar = full of sugar... – LianeMJ May 16 2012 at 23:31
1. Paleo isn't expressly Low Carb. 2. Cider/Wine/Liquor usually tend to have the least inflammatory compounds in them, compared to beer. 3. Cider is fruit-based, and even though there is sugar, fruit is not expressly verboten in Paleo, although you should eat less if you only care about weight loss. – Joshua May 17 2012 at 12:56
(On the phone) Let's go out for dinner tonight? Where do you want to go? Well, I can't eat there... can you do a Churrascaria? Too much meat? How about a steakhouse? YES YES AND YES! – mzrdnan May 27 at 18:03
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I like how a lot of paleohackers attribute anything and everything to diet.

"My hair is on fire. What in my diet do you think could have caused this?"

"My left toe fell off when a lion ate it. Do you think I'm getting too many carbs?"

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AMEN. Just because you switched to paleo AND got a cold doesn't mean the food made you sick! – Chris Feb 1 2012 at 18:15
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Asking questions like that gets around the rule for not repeating the same question. A commonly reworded theme is being on paleo for X time and not losing any weight. – thhq Feb 1 2012 at 18:50
Hehe, good one! – Jules K Feb 1 2012 at 20:05
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Bone broth will fix that!

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Good ol Bone Broth. It'll cure what ails ya! – FED at LiveCaveman.com Jan 30 2012 at 20:39
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If you call it stock you'll be shot at sunrise. – thhq Jan 30 2012 at 20:49
Still alive. Google stock vs broth; different things :D – a mesmerizing trickster Feb 1 2012 at 2:59
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Two word answer for EVERY question: coconut oil.

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Another two word answer for EVERY question: intermittent fasting. – Anthony D'Amato Jan 30 2012 at 19:40
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That's IF, wink wink. – thhq Jan 30 2012 at 20:38
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I IF every day for 8-9 hours, I just so happen to be in bed, at night, with my eyes closed, and unconscious, ... – FED at LiveCaveman.com Jan 31 2012 at 1:02
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"Robb Wolf says X and Paul Jaminet says Y but Kurt Harris says Z..I'm so confused!"

"Ugh, I feel like crap, must have gotten glutened."

"I'm strict paleo" followed by "I'm primal 'cos butter", followed by "I'm eating rice now", followed by "I eat ancient fermented grains, but that's like, sort of paleo."

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heh, in my immediate family there are two celiacs. Our phrase is "I was wheated." – Caleb the Hobbit Jan 30 2012 at 20:17
What did the gurus say about paleo food for pets? – thhq Jan 30 2012 at 20:46
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The answer to anything that ails you: "Eat more fat!"

See also: http://www.youtube.com/watch?v=l2LBICPEK6w

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Don't forget lifting heavy things. – thhq Jan 30 2012 at 20:41
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Have you tried eating less carbs?

Have you tried eating more carbs?

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More or less true. – thhq Jan 31 2012 at 17:57
ahh ha ha ha. so true. – BaconHealsChic Feb 1 2012 at 18:06
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"I think I'm leptin ____ "

"Is ___ paleo?" or the related "___ isn't paleo"

"I ate ___ will I be ok?"

"I've been paleo for ___ and I'm not losing weight, HELP!"

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Paleo is black and white, meaning of course that we're all bozos on this bus. – thhq Jan 30 2012 at 20:40
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"Is this locally sourced and organically fed heritage bred cattle that is fed a soy free and gluten free diet?"

"Have you tried magnesium?"

"Grains are bad, mkay."

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1 
Haha! I was thinking that first sentence the whole time my uncle was going on and on about how cheap and lean the ground beef he gets at our local chain grocer. And the third sentence when he was talking about the healthy whole grain bread that is his favorite. Sigh.. – Senneth Jan 30 2012 at 23:22
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Can I replace the side of __ with vegetables?

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Where's the fat?
My butcher loves me!
I love my butcher!

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My butchers DO love me. The more fatty and obscure the item I ask for, the more flirtatious they seem to get. – Renee Jan 30 2012 at 21:18
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"Oh wow, you're paying that much for grassfed ground beef? You gotta talk to the beef lady at my Farmer's Market... $1.50 less than Whole Foods."

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"This could use more butter."

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Is there vegetable oil in that? Is there flour in that?

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Does this contain added sugar?

Could I see the can/box/package this came in?

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When I wrote my master's thesis my advisor told me that it was barely readable, and needed a sort of decompression from science-ese to something a normal person could read.

And with that 25 pages became 75 pages, the degree was granted, and I was outta there.

So I always get a laugh out of terse acronyms here such as SAD, IF, PUFA, Omega 6, etc. It's a tip-off that the writer might just be an undergrad. Sophomoric for sure.

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I'm a third year PhD student and I don't equate acronym use to undergraduates. It's reasonable within a community to use commonly understood acronyms/abbreviations. I don't understand why you have a problem with it, and what this has to do with "Shit Paleohackers Say". – Sara S. Jan 31 2012 at 13:07
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I didn't say I had a problem with it, only that it was funny. You do realize that a follower of the "paleo healthy UK diet" is PHUKD? – thhq Jan 31 2012 at 13:19
Omega 6 is a terse acronym? – amplify May 16 2012 at 16:57
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WWMSD

WWW9D

WWRWD

...etc.

New person: Really? You don't eat grains??

Me: I'm gluten free.

New person: Seriously?

Me: No. It's just easier that way.

First date - So what kind of food do you like?

Meat.

...seriously, man. Get your head out of the gutter.

Mom: It's not healthy for you to be eating so many eggs. It's bad for your cholesterol!

Me: Eating cholesterol doesn't automatically give you cholesterol, Mom..GOD!

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Do you have any grass-finished beef?

Do you think my cod liver oil has to be fermented to work?

Hmmm...I wonder if this classifies as "hyper-palatable?"

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At the taco bar at my cafeteria at work yesterday:

Me: "I'd like basically a burrito, but without the wrap. No beans or rice. Lots of lettuce, though."

Cafe Employee: "Chips?"

Me: "No, thanks."

CE: "Chicken or beef?"

Me: "Is there any sugar added to the seasonings in either?"

CE: "Uh, well we don't add any sugar, but I don't know what's in the seasoning that we put on it. It's prepackaged." (Slightly irritated glare) "Do you want me to check the label for you?"

Me: "Would you mind? It would be really helpful..." ... CE: "I didn't see any sugar on the labels."

Me (Knowing full well that there probably are a thousand preservatives in it, but compromising anyway mostly for the sake of rapport with the staff): "Okay, I'll get the chicken. Can I have kind of a lot of it? I'll pay extra if I have to."

CE: "Cheese?"

Me: "No thanks"

CE: "Sour cream or avocado?"

Me: "Can I have both?"...

(As a side note, I'm lucky enough to work in Portland, OR at a major health institution where there are signs posted everywhere in the cafe about the free-range chicken and grass-fed beef served here. So there's another grok-ism for ya.)

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I have two.

"So easy a caveman could do it!"

and

"Man, I love bacon. Can we include some bacon?"

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1 
youtube.com/watch?v=CaK9bjLy3v4 -- also amazing. – Caleb the Hobbit Jan 30 2012 at 17:59
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"Do you have real butter? Is your salad oil pure olive oil?" (Me at restaurants, over and over--and then they lie.) – Nance Jan 30 2012 at 18:01
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Ooooo: I hate it when they lie! – Stephanie Jan 30 2012 at 18:05
+1 for Jim Gaffigan. The only thing funnier than his bacon bit (pun intended) is his "Hot Pockets" bit. youtube.com/watch?v=N-i9GXbptog – Wcc Kamal Stabby fan Jan 31 2012 at 2:50
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yada yada yada LEPTIN RESET yada yada.

Or maybe that's just how I read it anyway.

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"We are out of bacon?!" "Oh, the horror!"

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I'm out of magnesium.....I am so constipated...

How many carbs in that?

Where's the bacon?

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We should make a Paleo "Beggin Strips" commercial...

if you havent seen it heres the link:

http://www.youtube.com/watch?v=AHgGo5dNgeg

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Drown it in butter.

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"...but how local?"
"Paleo-lithic not neo-lithic. What's that, like 5000 years? Pffft..."
"Hello! It's a nightshade!"
(choosing berries) "Mexico is way closer than New Zealand - zarzamoras it is!"

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at a restaurant with friends; eating a sausage and suddenly biting on a bit of cartilage/conjunctive tissue:

"oh awesome, some extra crunch. and it's so good, for anything, really! joints and skin especially. btw you should start adding gelatine to your tea or something... actually, start drinking bone broth, too! without it, you'll eventually die of mineral depletion.

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hyper-palatable..........

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