I just watched a video on DDT and Toxins in animal fat. It was pretty scary. Does this mean we should stop eating fish and eggs, since just 1/2 and egg puts you over on your exposure to DDT. I eat a lot of eggs and fish. That is a big part of my diet. Are organic eggs still exposed to high levels of DDT. I need more information and I am wondering if anyone has more details on this matter.
Here is a link to the video:
If you are going to worry about DDT then you should probably be worry about anti-biotics too: http://www.wired.com/wiredscience/2010/12/news-update-farm-animals-get-80-of-antibiotics-sold-in-us/