So after getting my feet on the ground with paleo a year ago I’m actively converting my family—mostly my children who are 5 and 6.
In their lunches I regularly put meatballs and salmon balls, almond butter, yogurt, fruit, veggies, coconut milk, salami and cheese, tuna with homemade mayo and rice thins to dip.
I’d like to make them the perfect chicken nugget they will eat (and for Mama too.)
Who has the best recipe?
They have no sensitivities that I know of to coconut flour or almond flour. Of course the coating is the biggest issue…and I’ll be freezing in batches then re-heating to put in a thermos.