My Wustoff-Trident Santoku - most useful size and balance for just about anything (mine doesn't have the scallops, but you get the picture):
An Electric kettle - absolutely necessary for my coffee and tea, as well as for fast-forwarding hot water. I have a 2.5L kettle that my wife bought from Target that works well. I don't have a pic (sorry).
Restaurant half-sheet pans for baking bacon, on parchment paper so the fat doesn't jump out of the pan, and so cleanup is easier. Bonus is that these are dirt cheap at Restaurant supply stores and at Sam's Club.
Finally (and I don't have a pic for this one either, I'm at work away from my beloved kitchen), my great grandfather's cast iron skillet. It has high walls (about 4.5") and a tight-fitting lid. It isn't bead-blasted like modern skillets, it's smooth and thus takes a fantastic seasoning in about half the time. The only mark on this skillet is it's date of manufacture, 1908. This skillet has fed 5 generations of my family, and I hope it feeds many more.