Today I asked the butcher for some bones and ended up buying something that I think are cow knees or legs (??)...
I thought of making stock with it, but now I'm wondering if that's the best idea. Anyone has any good suggestions?
This was my first time at the butcher (very proud). Before, I was buying meat in homeopathic doses from supermarkets - I'm in Denmark, and not being fluent in danish also explains why I'm not 100% sure of what I bought, LOL.
I like to braise tougher cuts of meat (which usually are more bone than meat). Brown with some good oil (like coconut oil) on all sides in a hot pan, then saute some veggies like onion, carrot, celery and garlic until the onions are translucent. Then add enough water (or wine) to the pot to cover the meat and simmer for hours and hours until the meat is falling apart. You cannot overcook it this way! The longer it cooks, the more delicious it will be.