I'm now getting a very clear picture as to why my ancestors wore aprons while cooking.
Any suggestions as to how to deal with grease and clothing stains???
{Oh, and I'm currently frying up the most delicious pasture raised bacon from a local farmer. LOVES IT!}
EDITED TO ADD: Thank you to those that recommended cooking bacon on a covered cookie sheet. Now if only I could stop the drips of butter off my chin! Slurp. Yum.


