Blog

12

1

I'm now getting a very clear picture as to why my ancestors wore aprons while cooking.

Any suggestions as to how to deal with grease and clothing stains???

{Oh, and I'm currently frying up the most delicious pasture raised bacon from a local farmer. LOVES IT!}

EDITED TO ADD: Thank you to those that recommended cooking bacon on a covered cookie sheet. Now if only I could stop the drips of butter off my chin! Slurp. Yum.

flag
1 
I can't tell you how many former-favorite shirts have become rags due to giant grease splatters. – raney Feb 5 2012 at 2:42
Yes! Got several brand new Nike Dri Fit shirts for christmas that now sport grease stains from cooking dinner straight when I come home from CrossFit! Sad sad day. – DanielleO812 Feb 5 2012 at 2:44
1 
Bacon is not my problem. It's the slow cooked lamb. Have you had lamb belly/breast? It's fattier than pork. The grease produced pisses my flat mates off. – sean Feb 5 2012 at 10:05
2 
Bake the bacon in the oven on a rack in a deep roasting pan- voila! no grease spatters – Dragonfly Feb 5 2012 at 16:59
I also do the bacon in the oven, so much easier, less grease splatter, very tasty – Kyle Feb 5 2012 at 17:26

27 Answers

15

Got a few of these for Christmas and i LOVE them. They really work!! Great for anything with grease or for heating tomato sauce. Highly recommend!

alt text

link|flag
1 
+1000! (I wish that were an option) – raydawg Feb 5 2012 at 12:43
1 
Pretty simple. I use the above and have never had a problem getting grease on my clothes. Just curious raydawg - why isn't it an option? – Nate Feb 5 2012 at 15:47
2 
I think raydawg wishes it were an option to give DanielleNO812 1000 up votes. – Sol May 8 2012 at 2:33
8

The solution is obvious, but using "Oy Vey" and bacon in the same thread seems wrong. :)

link|flag
Sorry to have offended you...and those who practice...and those who eat bacon. – Marie Feb 5 2012 at 0:59
it is a tad ironic. Though I guess we could pretend it's lamb bacon! – Caleb the Hobbit Feb 5 2012 at 1:12
1 
There is such a thing as bacon from beef. :) – raydawg Feb 5 2012 at 12:42
8

I use Dawn for all my grease stains. Just put some on whenever you notice a stain, then wash it (then or later) and the stain almost always comes out!

link|flag
Thx, time to go to the store! – Marie Feb 5 2012 at 2:45
6

Buy a good thick apron and roll up your sleeves. :)

link|flag
zazzle.com/… – Eric P. Feb 5 2012 at 2:55
Bacon Grease Splatter Guard. :) – Eric P. Feb 5 2012 at 2:56
5

A restaurant secret is to bake your bacon in the oven on baking sheets. Cover them with tin foil if you are worried your oven will get greasy. This technique also lets you cook more at once. Huge timesaver!

link|flag
Big THX! Next time I will definitely use this method. – Marie Feb 5 2012 at 2:44
1 
Use parchment paper under the oven bacon to prevent inner-oven splatters from setting off the smoke alarm... – Joshua Feb 5 2012 at 3:06
4

I bought an apron soon after going to a mostly fatty meat based diet. I also started cooking bacon in the oven to control spatter, which makes my weekend kitchen cleaning routine a much quicker affair.

link|flag
3

I agree! That is my complaint about paleo. Everything gets so greasy. My robe, my pants, my stove and tea kettle get so greasy. I do wear an apron when I remember. Oh well.

link|flag
I remove all other cookware from the stove when the fat is flying. And I can never wipe the adjacent burners clean enough to not smoke. – thhq Feb 5 2012 at 18:56
3

I'll either take off my shirt while cooking, or wear an old sweat shirt dedicated to the job (with the grease stains to prove it).

link|flag
2 
Oh yeah. Cookin' bacon naked. – Rose Feb 5 2012 at 1:16
4 
no, no, no! Naked bacon cooking is DANGEROUS. Been there, done that, do not recommend! ;) – DanielleO812 Feb 5 2012 at 2:44
Ditto. I cook shirtless, too. Thankfully, any micro-burns I get heal extremely quickly. – greymouser Mar 20 2012 at 14:48
3

Underwear and an apron... it keeps me on my toes to make sure oil doesn't splatter everywhere or burn me. My husband doesn't mind either : )

link|flag
3

Never mind cooking---I need to wear camouflage outfits to EAT so the drips don't show!

link|flag
LOL...I have thought of tie-dying my clothes in order to camouflage the stains. – Marie Feb 5 2012 at 3:20
I downgrade the splattered ones to gardening and painting clothes. Must learn to buy more patterned shirts! – henny Feb 5 2012 at 3:40
I always wear a black zip jacket...not for the coolness factor, but so that my seemingly unavoidable drips don't show up! – scapegoated Feb 5 2012 at 15:19
I can't even count how many tshirts and tank tops i've ruined from dribbled salad dressing oils and sauces...so glad to know i'm not alone in this! – kerri Mar 20 2012 at 5:07
2

Yes, as AshleyRoz said, long sleeves just won't work.

As long as my forearms are bare I manage to cook without an apron--I'm all about slow-cooking and slow-frying.

However, eating lots of salads with oil and vinegar, fatty meat and bone broth stew I wrecked quite a few t-shirts (or, more accurately, wrecked them for social occasions since I'm WAY too cheap to throw anything away I can still wear) before finally admitting that I need a full-sized bath towel from chin to knees to protect my clothing.

I eat with spoons and forks but it's a messy, messy business.

link|flag
1 
Lol! I wear my cooking apron while eating because I got tired of wrecking tshirts. :) – January Feb 5 2012 at 1:36
@TeaElf, at least we can laugh about it, right? Seriously, I think it's the very succulence of ancestral eating that cured my addiction on junk food. The junk just can't compete with the real food. – Nance Feb 5 2012 at 1:51
1 
In the course of cooking and eating I have created a shitload of 'play clothes'! – henny Feb 5 2012 at 2:39
Oh I agree! A succulent, fatty but of tender beef is so much more satisfying than anything Big Food can give me! – January Feb 5 2012 at 19:23
2

I agree with the apron rec and the Dawn dishwashing liquid for the grease stains. I am on a continuous search for something more natural but so far it's the best I've found.

link|flag
2

All the turmenic and coconut fat is making me and my clothes yellow. Perhaps i should change my cloth colour palette more to indian colours ;)

link|flag
2

I cook my bacon in a stainless steel pan at very low temperatures. I don't let it get crispy, so some of the fat just melts into oil, then, I pull out the rashers and crack open eggs on the oil. Win, win, no splatter, no mess. Crispy=AGEs, PAHs, not good eats.

Temperature control and time are your friends.

link|flag
2

Zout for getting stains out.

My husband is much larger than I am. When his dress shirts are no longer work-appropriate, I wear them over my clothes to cook (roll up sleeves or just take scissors to them). They hang to my mid thigh. I also have lab coats or you can buy one for much cheaper than most chef's coats (and they come longer) at any uniform store. In the winter, the kitchen is COLD. I have a crap hoodie that gets put on over any clothing.

link|flag
Wow, you are hard core! I never thought about getting a lab coat - good suggestion. – Marie Feb 5 2012 at 17:32
+1000 for Zout! – Faky McFakerson Feb 5 2012 at 22:00
Used to work in labs so I have a few still hanging around. Still, when I got quite large several years back I had to buy one for myself for teaching a lab. I still have it ... it's a small tent now ;-) But I got tired of ruining clothes. All it takes is one "bloop". Aprons are OK, but with a coat, everything's safe. – Evelyn aka CarbSane Feb 5 2012 at 22:03
2

Every time I forget to put my apron on, I spill or splash something on myself. The trick is to remember to put the apron on! It's plasticized fabric, so I just have to wipe it down. Awesome!

link|flag
2

Goo Gone! http://www.googone.com/GG-Browse-Products/Goo-Gone-8oz

It's the best thing I've found to remove grease spots from clothes, no matter how big or dark. You do need to follow the instructions and let it sit for a few minutes and use extra soap, but I've saved every shirt I own using this stuff.

link|flag
1

Just let the bacon grease splatter on your face. It does wonders for one's complexion!

link|flag
2 
Or wimp out and do it on a cookie tray in the oven like I do when I get a crowd for brekkie. – henny Feb 5 2012 at 2:40
1

This was the bane of my existence for the first year or so of cooking more and being paleo. It took ridiculously long to put two and two together and realize how I'd ended up with at least one grease stain on every shirt. It also made me doubt my grasp of the world around me when I reinvented the apron using a backwards shirt before remembering "oh yeah....aprons. I get it now."

I've had luck with Oxyclean, although I'm not sure what crap ingredients are in it and I hear Billy Mays' voice in my head when I use it.

link|flag
1

Splatter guard and healthcare scrub tops. Cute patterns, big pockets, and everything seems to wash out of them.

link|flag
1

You might want to turn the burner down a bit and cook your food more gently. Get a high quality digital thermometer (ie Thermapen, worth every penny) and learn to enjoy cooking things more low and slow. You will get more out of your food by not overheating it. This is very especially true with bacon, slowly cook some bacon with butter. It's amazing (takes an hour, but doesn't require any fiddling).

I think this is a much more traditional way to cook, as out ancestors certainly kept and reused fats over and over and would hate to burn them.

link|flag
I cook things slow when appropriate but tough clam necks need fast and hot unless you like eating leathery things. And the old surfer shirt and deerskin slippers pick up a few more indelible stains. – thhq Feb 5 2012 at 18:50
1

Just discover a new very effective stain remover- Carbona. It's specifically for grease, German made. Costs $2.12, in a small yellow bottle at (avert your eyes) Walmart.

link|flag
1

My co-workers always smile as they see me eating my messy paleo chow at lunch:

alt text

BTW, that's not a picture of me: rather, a professional model!

The day after I started wearing it, I splattered a huge bit of fatty bone broth on it (sparing my shirt!!!)

Such a deal: http://www.amazon.com/Frenchie-Mini-Couture-Waterproof-Tuxedo/dp/B00569OYD4/ref=sr_1_4?ie=UTF8&qid=1336497073&sr=8-4

Mike

link|flag
0

i cook nearly everything in the crock pot; the 13 hour shifts at work are great for slow cooking meals.

link|flag
0

Dry clean any garment with grease stains you can't get out at home.

The perc used in dry cleaning cuts grease like nobody's business (we used to even clean the grease off machine parts with perc). The additives for home use with a washing machine doesn't come anywhere near perc in it's ability to remove grease stains.

Dry cleaners also have other chemicals they can apply and blow the stain through the garment with a steam gun.

(Grew up in the dry cleaning business).

link|flag
0

I ALWAYS cook my bacon in the oven! It's amazing, flavourful and comes out picture-perfect...and no splatter! 350 degrees for 10-15 mins (depending on how crispy you like it) Plus, you just put it on a baking sheet (with edges) and can worry about fixing your eggs, veggies, etc while it's in there. No need to flip or anything. Try it!

H

link|flag
0

So I got these free tattoos... at um... my kitchen. They all look like droplets.

Yeah fine, I'll wear an apron and get a splatter guard.

Yeah, I've had to throw some shirts away. Luckily they weren't expensive.

link|flag

Your Answer

Not the answer you're looking for? Browse other questions tagged or ask your own question.