I use a daily mix of red leaf lettuce, romaine and celery. Born to be oiled.

Depending on your preference of texture/taste. I enjoy it on crisp lettuce, avocados, carrots, and raw mushrooms.

A cup is a good device for consuming olive oil.

Ground meat works well...

Artickokes is an obvious one, but might distract from the taste. I haven't tried it yet, but I think raw jicama could work well. I also think raw mushrooms (like button mushrooms) would soak up the olive oil well without lending too much of its own flavor.

Eggland and Zucchini should work well. You might also purchase some GF bread and use it as your safe starch, though personally I prefer my safe starches to be more nutritious. Broccoli would probably pick it up well too but is hard to digest raw and I'd rather eat it roasted.

Both eggplant and mushrooms soak up oils like crazy, although raw eggplant might not be too tasty. Artichokes would be good, spoon it over a good quality canned tuna maybe? If you have access to a really good butcher, it's awesome over beef carpaccio.

Raw tuna or salmon!

1. Make Pesto
   
2. Dip seared beef/lamb/fatty tuna in Pesto
   
3. ????
   
4. Profit!
   

I saute spinach up in olive oil and/or butter. More often than not, it's a good amount of oil with a few wilted leaves.