Hi, in what way is the WGA less toxic.
I react to wheat germ really badly the nest day and it lasts for 3 days. I have just bought some sprouted flour and I feel not right quite soon after consuming.....does anyone know why?
I bought some, well alot, of organic white sprouted wheat, for my daughter after reading lectins are eliminated after sprouting, but I feel worse, so I dug a bit deeper and now am reading everywhere that cocentrations of WGA are greater in sprouted wheat. I am even more confused
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