I love coriander, cardamom, white pepper and hungarian hot paprika. Not necessarily together, these are just the most commonly reached for seasonings in my rack.
A blend? Hands down Trader Joe's 21 Seasoning Salute. I love the stuff!
I'll be honest, in the winter time when I can't grow fresh herbs (& not willing to buy at such high prices), I have dried seasonings I use... one is a Simply Organic (brand) French Seasoning & the other is an Italian seasoning.