If you own Apple products, nothing beats Paprika.

Can you promote blogs on pintrest via the recipes?

Delicious.com! It lets you tag recipes with key words, and so I tag everything very explicitly. For example, pork, beef, paleo, summer, fall, heavy cream, Indian, Portuguese, rosemary, eggplant, ferment, Food52, Smitten Kitchen, canning, company, make ahead, work lunch, etc - you get the idea. Then when I have a yen for something sweet/spicy/seasonal/ethnic/strictly Paleo/naughty, I plug in a tag and see what pops up. It also helps me use up more exotic ingredients (so I don't buy, use once, and let them dry out in the fridge or in a drawer). A couple of years of dedicating bookmarking and tagging has built me one hell of a good internet recipe library, with something for every occasion and time of year.

Pinterest is fun, and a lot more visual, but it's nowhere near as practical.

i use pepperplate (pepperplate.com). they have a bookmarklet that lives in the bookmarks toolbar, so you can save a recipe from any site very easily. i also like it because you can menu plan and create grocery lists very easily from your menus.

i also use pintrest, but most recipes i pin end up in my pepperplate account.

Another vote for Evernote - not just for recipes - for everything.

Once a recipe becomes a favorite, I print it out and put it in an old fashioned 3 ring notebook (with sections for main dishes, soups, salads, & veggie sides). I'll also type out any favorite recipes from books and put them in the notebook too. That way, if I'm sick or super busy I can just direct my husband (or my mom or a friend or whoever is giving me a hand) to the book and they can take over from there. I had a big organized bookmark file on my computer when I had my son, and no one was able to find or make any of my favorite food without me futzing around on the computer for them. Bookmarks & pinterest may be great for organizing your own thoughts, but paper is much easier to hand off to someone else.

For paper recipes, I have a binder + sheet protectors that's roughly organized into entrees, sides, desserts, and a section at the front of untried recipes. I'm slowly scanning them into the computer. (with the exception of family/friend recipes- written down by generations past, that sort of thing.)

For internet (& scanned) recipes, I send them to my Evernote. I've got the web clipper for my browser, the setup to just email them to myself (either from my actual email or from my Google Reader), and the actual-program for my scanned guys. All accessible from my phone, and private-unless-i-choose-to-share.

Pinterest, on the other hand, is completely public, just links-and-pictures (so if the website or link gets borked, goodbye recipe), doesn't work on my phone, and goes down more frequently than (insert terrible sexual analogy here).

Extremely organized bookmarks in Firefox, that's all. I pull out what I want to make for the week before going to the market and make a list from that.

I'm apparently super old school. I print them out and put them in my recipe book, which is like a photo album.

I use an online bookmarking service that is awesome. (pinboard.in) This way I can access my bookmarks from any computer, anywhere. Very handy.

Any recipes I plan to try in the next while get posted to my Evernote account (evernote.com), because then I can read that recipe on my cell phone when I'm in the grocery store.

I do have a folder for paleo recipes on my computer, too.

I have lots of punched pockets in a folder/file & my recipes are in there. Unfortunately, they're not in any particular order ATM due to looking after kids & OH having a rough ride with a few things over the last couple of months.

I can take the recipe out of the binder in it's pocket & if it does get messy, it's wipe clean! I have pinterest too, but prefer to have a paper copy.

you have GOT to get on pinterest!!

i use pinterest! it's awesome!

I email them to myself with a good subject line and keep them in a "Recipe" folder. I have considered even labeling some sub-folders and breaking them further into appropriate categories now that I have many in there. I made the mistake of just keeping some links to some and now they are nowhere to be found online so I copy and paste the whole recipe now. If subject lines are really good it is easy to alphabetize and find what you are looking for.

I also take my laptop in the kitchen but leave it far from splatter range. If for some reason I can't take it I jot down notes I need or just get exercise walking back and forth from office to kitchen when I need to reference the recipe.

Some favorites I can't memorize for some reason I will print out and hang on fridge but most recipes I just need a general idea of the general "how to's" and then do it to my own liking anyway.

HTH