why not straight up?

Vodka soda, or something like Robb Wolf's NorCal Margarita.

Why not use soda/seltzer water as the mixer? It's the least offensive mixer you'll find. And every bar has it.

I don't know your goals and such but tequila, seltzer, ice with a squeeze of lime is a good "go to" drinkie if you want to keep an eye on what you're imbibing.

Edit ---> For your three questions IMO: Diet Soda - no. Real Soda - no unless it's a Moscow Mule, or whatever, as the ginger ales I see in my bars are only a few ingredients - ginger ale mixes really well with all booze. Juice: yes. From low to high on the sugar scale: grapefruit, orange, apple, pineapple, grape <--- End Edit

When I do go out and want a drink it's:

• Rocks
• Neat
• Seltzer

I will only incorporate juice if it's a poncey bar that's muddling or will fresh squeeze - I live in NY so that's quite prevalent. Or I'll just stick with a nice seltzer, ice, and a couple dashes of bitters.

Note: I drink like a gun totin' dame so it's usually neat: bourbon or rye, on occasion vodka on rocks or a good martini :) Oh! That all gets thrown under the bus if champagne or prosecco appear, which makes me swoon in happiness.

agreed that club soda/neat is the best choice. That said, if you need something to mask the flavor (as I would also), what about grapefruit juice? I don't have any science to back me up here, but it's relatively low in sugars, and has a very strong flavor, so you wouldn't need a ton to get maximum benefit.

I second all the suggestions here about straight up drinking or seltzer (especially the norcal margarita), but to answer your specific question, and speaking only to my own personal preference, if I had to choose between sugar and artificial sweetener, I'll choose sugar every time. I'd rather consume good old sugar than some strange chemical concoction that tastes like death (until you get addicted to it, at which time you convince yourself that it's the nectar of life).

What about a different tack here, and go with something like a White Russian. Still gonna be sweetish, but the half and half will add enough fat to blunt the sugar blast a bit.

Of the choices you lay out, a juice (assuming you can check and make sure they didn't add HFCS to it) is probably your best bet. We don't know what the artificial sweeteners are doing to people. They certainly aren't helping anyone get thin, and they are extremely novel in terms of food, which in turn means they are likely the worst thing you can do. If you use soda, you get whatever crap they put into that, and more sugar than you actually need to sweeten a mixed drink.

If you like little bubbles in your drink, have fun, but I am not sure that it is optimal strategy, though it would probably be fine by itself. You are already talking about playing around with sweet + alcohol, which for me, = trouble. Ideally, keep blood sugar stable and hit your liver with small but steady stream of alcohol. The sweet and bubbly approach may lead to an unfortunate loss of inhibitions, motor control, and the ability to say no to neolithic foods on offer at wee hours in the morning at one of those 24hr breakfast joints.

Im a bar owner and there are some bars that have decent options, but not all. We have home made ginger beer, fresh squeezed juices and organic Liquor. Look for bars that serve those things and support them with your $$. Also many bars make drinks with egg whites, if they are a good bar ask for a Ramos Fizz, without the simple syrup or cream. 1 ½ oz gin ½ oz fresh lemon juice ½ oz fresh lime juice 1 oz simple syrup 2 oz heavy cream 1 egg white Few drops of orange flower water Top off with soda

Ask the bartender to make you something special without soda or juices that are not fresh. If I am in a pinch and I am out I will order a flavored vodka like Blueberry vodka and soda. In a real pinch I like gin and soda water with extra limes. There are also flavored bitters that some bars carry. You can also get a Tom Collins, but ask for fresh lemon juice and no sugar.

Piña colada?
Rum + coconut cream + pineapple juice.

• Rum, a nice hard liquor without wheat side-effects
• Coconut cream for your saturated fat (to heal your liver after the alcohol's done)
• Pineapple juice for your bromelain (anti-inflammatory, anti-arthritic, anti-tumor)

vodka + seltzer + double lime + ice.

or tequila shots.

Go for tequila, sparkling water and lime on the rocks. You'll be in heaven and bonus, no hangover!

I find that juice is the best mixer for me. I don't actually like really sweet drinks and feel gross with regular soda, but would rather have the sugar than diet soda. Actually, I get hangovers 100% of the time when I have diet soda, but rarely with fruit juice mixers. I also almost always feel ill after a diet soda drink.

I think the best option would be having liquor neat, but mixing with orange, lime, or lemon juice is pretty decent.

Now, one of my absolute FAVORITE summer drinks is gin and tonic. I'd much rather go with the regular tonic than diet. So I guess my ranking is 1) fruit juice (except maybe cranberry juice cocktail, which has added sugars), 2) regular soda, 3)diet soda

*Of course this is all my personal experience!

Definitely NOT diet soda. I don't drink soda and I like the taste of the liquor I drink, so I'd always go either neat or with soda water.

Just remember that the thing about alcohol is that it effects you like sugar, so to the extent you can stay away from adding any MORE sugar, that's ideal.

Honestly, I go with exactly the drink that looks yummiest, and only order one. I have a cocktail on rare occasions, so I don't worry about it.

My go-to liquor drink: Kettle one and water, no garnish. It may sound gross but I prefer it to the seltzer. With a nice quality vodka which is supposed to be tasteless anyway, I find it's refreshing... and hydrating too! Just TRY it!!