Maria, did you ever get a true answer? I too have learned about pink slim (for those who dont know it is the final meat rederings from the cattle bone that is infested with disease and then rolled in a machine with imonia which apparently makes it "safe to eat") Its absolutely DISGUSTING and will not ever enter my childs body.
However, I too am interested in knowing if this horrible process is used in ground poultry and the teenage boys behind the deli counter could really care less then answer my questions. It sure would be nice to be able to comfortably purchase ground meat and not always have to have it ground for me.
For anyone who has not been exposed to this rendering process I highly recommend you look it up. Try "Jamie Olivers Food Revolution Pink Slime".
You will never eat another burger after you see it... Im fairly certain.
Gee, I wonder why we are all dying of cancer!?!?!?!