FDA's most comprehensive list about foods containing Acrylamide: http://www.fda.gov/food/foodsafety/foodcontaminantsadulteration/chemicalcontaminants/acrylamide/ucm053549.htm Wi …

I eat quite a bit of oven baked potatoes and I'm wondering on which temperature should I set my oven to minimalized the damage (from acrylamide, AGEs and such). I saw the number 1 …

I've been making these for a while, and eat them cookie monster style, "NOM! NOM! NOM!" They feel too good to be true. I'm wondering if cooking them at 350 degrees for 8-10 min …