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Tagged Questions

2
votes
5answers
102 views

Bacon!! To eat or not to eat?

Hi guys! I was wondering about bacon! It's clearly something a lot of people who eat paleo eat! Is there a certain type to eat/not eat?? And presumably it's best to not eat too reg …
0
votes
5answers
126 views

What’s causing my brain fog right now?

Hey PH (pun intended?), I'm going through the whole 'what food is doing what' moment right now. When I woke up today I had my usual breakfast: eggs with kerrygold unsalted butter …
0
votes
7answers
150 views

Do you blot the oil off your bacon?

So do you? I've always blotted the oil off with a paper towel because my mom has done that ever since I can remember, but I was thinking, does it even make a difference? I mean I c …
0
votes
9answers
328 views

What has bacon done for you?

The question is pretty straightforward, so I'll start with an answer. Bacon lowered my cholesterol; cured my acne; and made me skinny, blond, and 5'10". Disclaimer: this was unic …
0
votes
0answers
28 views

Has anyone else used Paleo Nutrition Wales in the UK? www.paleowales.co.uk

Ive just started using Paleo Nutrition Wales to buy my meat and I am amazed at the quality and service from these guys. The Steaks are outstanding and as good as any I have eaten i …
0
votes
3answers
64 views

Honey-Cured Bacon, or Sugar-Free Bacon. Hack my work’s Bacon Program.

I recently made a huge push at my business to supply In-House Honey-Cured Bacon. We make it from locally supplied pasture raised pork belly, local raw unfiltered honey, and pink se …
1
vote
2answers
113 views

Seeking a BACON DIP recipe that you’ve tried.

My son is turning 4 and is having a bacon and lumberjacks themed birthday party. It should be great, but I am just seeking out a recipe for a bacon dip that would work with veggie …
1
vote
5answers
130 views

Bacon crisping recommendations

My current procedure is to alternate aluminum foil layers and bacon layers in a roasting pan, then bake at 350 - 400 deg. F, removing pieces as they finish. At the end, I tilt the …
0
votes
2answers
113 views

Must I restart my Whole30?

I've been Paleo for months, probably 85%, and I began my first Whole30 on April 1. I missed that one of the ingredients of my organic dried cherries is "cane sugar." I included it …
2
votes
13answers
413 views

Ultimate Paleo Hacks Question?

Bacon. Crispy or Chewy? Thick Sliced or Thin? Applewood, Hickory or Other? What is your favorite type of bacon?
2
votes
1answer
61 views

Getting lard to smell like bacon

Alright, I've got a bit of an odd one. I rendered down some leaf lard for the first time a week or so ago and it came out great (opaque white with cracklins on the bottom). I've lo …
0
votes
1answer
43 views

Where can I buy pasture raised pork belly? in buk? and pork skin?

I live in Pasadena, CA. I recently discovered that if I purchase pork belly at around $5.60 or less per pound it would be cheaper and healthier than if I kept buying the nitrite/a …
1
vote
15answers
398 views

Paleo breakfast that doesn’t involve frying?

I have been frying my eggs and bacon for a while now and am beginning to question, like many others, just how bad it is for my health (oxidation, etc). What could I make for breakf …
0
votes
6answers
180 views

Bacon Wave…?

Anyone tried this microwave bacon cooker? I just saw it on an infomercial. Not asking about the pros and cons of using a microwave to cook food here but rather the product itself …
2
votes
3answers
113 views

Nitrates in Vegetables

Hi there, I have a question about the level of nitrates in vegetables. I've recently read that the levels of nitrates in vegetables can be up to 100 times higher than bacon, which …

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