I am looking to purchase an 1/8th or 1/4 cow in the Tampabay area. Anyone here know a low priced source?

I am looking to purchase an 1/8th or 1/4 cow in the Tampabay area. Anyone here know a low priced source?

I love sushi, and also when I eat steak I cannot get it rare enough. I only cook it because I cannot risk getting sick or any type of parasite. I am about over worried about parasi …

I mean, isn't ground beef just ground up steak basically? http://nutritiondata.self.com/facts/beef-products/6197/2 http://nutritiondata.self.com/facts/beef-products/3515/2

So, with the paleo diet, you're supposed to eat a lot of lean meats right? The problem is I don't eat most meats except for beef...so, will i have to start eating chicken, turkey, …

I recently switched to grass/free range meat and bought grass fed meat from a local farm here in South Florida. What im wondering is if their animals are actually grass fed? I know …

I do not have grass fed beef readily available at my local grocery store. Here is my thought, buy the extra lean ground beef, because what I have read the corn is stored in the ani …

I keep hearing a lot of negative feedback on the grass fed beef from whole foods. I actually 2 speicifc commentsd from this site- one was saying that whole foods grass fed doesnt …

Has anyone in SoCal gotten beef from this ranch? It's a great price, but I'm not sure if it's just great deal, or a "get what you pay for situation." I'm in San Diego, so going all …

So I've got 12lbs of ground beef and I need to make some lunches to freeze with it… what should I make? Baring in mind I have to be able to freeze and re-heat it

So horse meat is in the news again thanks to IKEA. In some countries, IKEA's Swedish Meatballs were pulled off their menu because there were traces of horse meat in them. But acco …

I'll be cutting a chuck roast into 0.5" or 1" pieces, cooking in my pressure cooker, and FREEZING for future meals. Will it work better if I freeze the cooked beef cubes in broth …

I've recently started buying really good grass-fed meat from a wholesaler. I purposely buy scotch fillet (rib eye as I believe its known as in the US) for the higher fat to protein …

I've got some in the freeze since January- is that too long to be frozen? How can I test if it's still good? Does beef lose any nutrient value if frozen for extended periods? Tha …

What are the benefits (if any) of adding red meat? I haven't had it in several years, but I'm adding it back in, mainly for variety, but I'd like to know of any added health benefi …