PaleoHackers, I need your input on my next Paleo project.


Tagged Questions

2
votes
9answers
281 views

Eating raw ground beef (grass-fed)

Recently i was listening to Carl Lanore's Superhuman Radio show and both he and one of his guests mentioned regular consumption of raw beef, if in somewhat minor amounts. They bo …
5
votes
1answer
168 views

CLA levels in different meats

I'll have the opportunity to purchase a whole pastured lamb soon, and was wondering about the CLA content of the meat versus say... Beef. They both work out to be around the same p …
1
vote
2answers
127 views

Beef: Local or Pasture?

Where I live (Israel), I can get either local beef from relatively small (very small, by US standards) CAFO-style operations, with "veterinary supervision" (that's what it says on …
3
votes
12answers
1k views

New Paleo Jerky Source

Paleo Board, There have been several posts about finding paleo jerky for sale online. Any developments on this front? Glenn, Yes! I know Robb Wolf's paleo brands frozen dinners …
2
votes
4answers
224 views

Grassfed beef “gelatin” in the crock pot

I notice when I use a crock pot to make a grass-fed roast (usually a chuck roast), after I put the roast and the liquid in the fridge, the liquid forms a layer of white fat, but al …
0
votes
2answers
295 views

Bad Gas after eating Beef

I dont understand why but anytime I east beef, I have some of the worst smelling Gas. I dont know if this is a digestion issue or what. It also seems to take at least two days to p …
3
votes
3answers
244 views

CAFO tour with pics…from a vegetarian no less

hey, if anyone gets barardi's emails they will have already seen this but since some of us spend a good chunk of time talking about grass-fed beef, cafo beef, etc i thought posting …
3
votes
6answers
304 views

Pet Food healthy for me too??

I stumbled upon a pet food product that actually sounds quite healthy. Is contains 65% lean ground beef which makes up 90% of the product. It also has 5% beef heart and 5% beef liv …
7
votes
13answers
480 views

Making jerky - types of meat and methods

Never made jerky before. I'm thinking beef to start with as it's the easiest meat to get. But I have no idea what cut of beef would be best for making jerky. What sort of cut is id …
4
votes
3answers
341 views

Nutritional Analysis of Beef Broth

I've always heard homemade beef stock is a good source of minerals, which my diet is lacking in. I checked nutritiondata: http://www.nutritiondata.com/facts/soups-sauces-and-grav …
1
vote
8answers
611 views

Beef Protein Isolate and/or Egg White Protein

Does anyone have any experience with beef protein isolate powder or egg white protein powder? As I mentioned in another post Im trying to stay as close to Paleo as possible for the …
9
votes
4answers
525 views

Is it OK to eat plenty of fat from conventionally raised ruminants?

I have in my fridge a delicious-looking bowl full of fat rendered from making stock with a kilo of very fatty beef ribs. Trouble is... it's not grass-fed beef. After making the st …
1
vote
3answers
281 views

Applegate Farms Roast Beef

Would you all agree that this homepage strongly imiplies that ALL their beef is grass-fed? It sure does to me. www.applegatefarms.com So imagine my surprise when I opened one of …
1
vote
6answers
401 views

Chicken vs Beef

Two related questions on chicken vs beef: 1.) Assuming everything else being equal, which is healthier? 2.) I often eat beef, rarely chicken. Beef, with all the fat, usually fill …
4
votes
5answers
317 views

Is Irish beef/veal grassfed?

Does anyone know whether all or most of the cattle in Ireland is grassfed? I know a lot of their butter (such as Kerrygold) is from grassfed cows, but I was wondering about the mea …

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